Columbia Linglong Taste and Flavor characteristics-History of Columbia Linglong Coffee producing area

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The Nalinglong micro-batch is a coffee cultivated in the coffee producing area in the north of Nari ñ o province. It has a beautiful shape and low defect rate, and the raw beans are exquisite, small and uniform in size, so that they are named after their place of origin. Columbia's exquisite volcanic soil gives coffee beans bright acidity, berries with citrus acidity, sweet notes, citrus and caramel flavors.

● Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very beautiful name, called "Emerald Coffee".

The sour, bitter and sweet flavors of ● Columbia Premium Coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too domineering, because it will occupy your taste buds, your mind and even your soul as quickly as possible. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, so let the smell of coffee take away everything in the world. What we enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to us.

Columbia's Linglong Narino province is located in the southwest of Colombia, bordered by the Pacific Ocean to the west and neighboring Ecuador (Ecuador) to the south, the Andes Mountains run through the province, there are magnificent mountains and beautiful scenery, and there are many rivers flowing south through the area, belonging to Colombia's alpine coffee growing area, giving birth to many small farmers of fine coffee. Columbia's Linglong province produces a total of about 150000 bags a year, while only about 6000 bags belong to selected beans.

● Taminango is located in the valley of Narino province, 1800m above sea level, and each farmer has no more than three hectares of coffee plantation. Therefore, coffee cultivation in this area is a very traditional way to grow coffee, especially the use of full sun-drying to deal with coffee beans. Taminango coffee trees are planted with banana trees and flowing streams (Shaded), and because they are grown with these fruit trees, no special chemical fertilizers are needed. Because of this, his output is only 500 packs per month (during the production season).

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com