Columbia Linglong Coffee name Source _ soft and translucent Colombian Nalinglong Coffee

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★ becomes the cup of coffee that I want to taste every day. ★ really began to understand the characteristics of Colombian coffee, ★ 's soft and translucent acidity, smooth touch and the finish of nut chocolate.

Na Linglong is located in the south of Colombia, Ecuador in the west, Cauca Coca, another famous producing area in the north, and Huila Huilan in the east. It is one of the three major producing areas in southern Colombia (Cauca,Huila,Narino). It always produces high-quality coffee, with rich fruit acidity, good sweetness, medium thickness and full nut characteristics, so it is a good choice for blending or dripping coffee in a single producing area.

●, a small farmers' cooperative from the small town of La Union, was established in 2003. It has 21 partners and 100 smallholder families, each of which can produce 5-10 bags of coffee, with the goal of increasing the value and quality of coffee for farmers and communities.

▲ should have a lot of questions about this bean. Let's go to Quan A time--

Let's learn a lot together.

Q1

Why can ● Columbia Linglong produce high-quality coffee, especially the acid-rich tonality?

Because of Nalinglong's unique geographical environment, near the equator and high mountain areas, the average planting altitude is relatively high, reaching about 2000 meters, and the average temperature in the region is the lowest of all the producing areas in Colombia, with an average annual temperature of 19.9 degrees Celsius. the span ranges from the lowest 16 degrees Celsius to the highest 25.9 degrees Celsius.

The effect of lower temperature on the growth of coffee is to slow down the growth cycle of coffee. Coffee can accumulate more sugars and form more organic acids in a longer growth cycle. These sugars and organic acids eventually form the unique acidity and sweetness of coffee in this producing area.

However, the relatively low growth temperature also caused the coffee plants in Nalinglong producing area to be shorter than other producing areas (1.5 meters compared to other producing areas in about 2 meters), and the yield was also relatively less (up to 50% difference). As a result, the price will be higher.

Q2

Why is ● called Columbia Linglong?

That's a good question. Actually, its name has nothing to do with coffee.

Out of pure curiosity, we also checked the relevant information, which comes from Antonio Nari ñ o, one of the pioneers of early Colombian independence. Because of Nalinglong's unique terrain, many mountains and valleys, the early Incas took advantage of this advantage to make it easier to defend against foreign enemies, and gradually influenced the early independent autonomy of the people of Nalinglong, and had their own culture.

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