Columbia Yana Linglong how to drink _ Nalinglong Coffee Bean Brand recommendation _ Nalinglong Coffee where to buy

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Today's recommended Columbia Linglong just has a mellow taste of dark chocolate, soft malic acid on the tip of the tongue, a long chocolate aftertaste, and sweet taste in the mouth!

Colombia is the third largest coffee producer and exporter in the world. It is located in the northwest of South America and is famous for its soft taste and high taste. And it all depends on the right climate to provide a real "natural pasture" for coffee. The annual temperature there is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 millimeters, and the elevation is 2000 meters. These conditions are very suitable for the growth of coffee, coupled with mild climate, humid air, so this is the high quality of Colombian coffee. Nalinglong province is closer to the equator and has plenty of light throughout the year; it is more than 1600 meters above sea level, and there are few snow-capped peaks in the territory all the year round. Steep mountains and long and steep slopes bring a warm and diverse climate. The warm and humid air rising from the canyon protects coffee grown at high altitude from frost, making it possible to grow coffee smoothly at an altitude of 2300 meters. Volcanic soil provides rich nutrients for coffee growth.

● Colombian Coffee, which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. The picture above is the famous symbol of Colombian coffee, and the mountain behind is the famous Andes, implying that Colombian Arabica coffee is grown in high-altitude mountains; and that mule (yes, it is neither a horse nor a donkey, it is the baby of a horse and a donkey), it is the main means of transportation of raw coffee beans in Colombia, because the mountain road is rugged, so mules can only be used to carry coffee to the processing plant or downhill. And the front uncle is used to calling him "Juan Valdez". He is the representative image of Colombian coffee growers, which distinguishes him from coffee from other countries of origin, so this logo is very meaningful. it also has high recognition and popularity in the coffee industry.

One of the most famous producing areas of ● is the Linglong producing area of Columbia. The other real name is Narino, literally translated as "Narinho", and translated as "Na Linglong" by the domestic coffee industry. Na Linglong has the natural conditions for producing high-quality coffee, close to the equator, about 1 degree north latitude, sufficient light throughout the year; more than 1600 meters above sea level, and snow-capped peaks are not uncommon all the year round.

Steep mountains and long and steep slopes bring temperature diversity. Warm and moist air rising from the canyon protects coffee grown at high altitude from the threat of frost, and coffee can be grown smoothly at a height of 2300 meters. Volcanic soil provides rich nutrients for coffee growth.

● Columbia Linglong has a peak distribution of rainfall throughout the year, with a rainy season that lasts from October of that year to May of the following year, and the dry season of June, July and August.

However, even in dry months, coffee farmers do not have to worry too much that warm trade winds from the southern continent will produce water vapor when they meet on cooler nights, replenishing coffee trees.

Usually, after continuous drying followed by a rain, the coffee tree will usher in the flowering season. After the first precipitation in Nalinglong, September, the coffee flowering season will be ushered in. Accordingly, the harvest season will begin in April the following year, and the high-altitude producing areas may last until August.

● Narino, like other Colombian regions, produces a lot of coffee every year, but only a small amount is boutique coffee, including this model student. The production of the model student is supervised by the famous la minita. It is a Colombian boutique coffee under Raminita, and it is the essence of the Narino producing area. It carefully selects the specific small farms and agricultural products in the producing area, and only selects the most delicious beans in the harvest period to manually select the supremo grade. The production process is carried out in full accordance with the "Costa Rica European Promotion Standard", which is very different from other Colombian coffee. More refined and more rigorous, annual output is scarce, accounting for only 4 per cent of Narino's total output.

Columbia's lingering flavor is balanced and soft, clean and rich in apricot, grapefruit and toffee, so it is popular with coffee gluttons. At the same time, the quality of Colombian coffee beans is divided into more than 200 grades, with SUPERMO as the highest grade, followed by EXCELSO, but only selected coffee with beans No. 18 (diameter 18x64 inches in diameter) can be included in the selection. And Na Linglong is the SUPERMO quality. And this is also closely related to Na Linglong's choice of high-quality Kaddura varieties and high-quality natural conditions.

● Columbia na Linglong

Origin: na Linglong

Altitude: 1860 m-2220 m

Processing method: washing

Harvest time: April-June (75%), October-February (25%)

Variety: new Kaddura species, Castie

Baking degree: CITY+

Taste features: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long finish, balanced

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