Information about Columbia's Linglong producing area _ how much is a pack of Nalinglong coffee beans

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Colombia coffee is produced in Colombia and is one of the few single-origin coffees sold in the world under its name. The top picture is the famous symbol of Colombia coffee, and the mountains behind it are the famous Andes, suggesting that Colombian Arabica coffee is grown in high-altitude mountains; and the mule (Yes, it's not a horse or a donkey, it's a baby of a horse and a donkey), is the main means of transporting coffee beans in Colombia, because the mountain road is rugged, so mules can only be used to carry coffee to the processing plant or down the mountain; The uncle at the front is used to calling him "Juan Valdez." He is the representative image of Colombia coffee growers, which distinguishes it from coffee from other countries of origin. Therefore, this logo is very meaningful and has high recognition and popularity in the coffee industry.

Colombia is now the world's third largest coffee producer and exporter. It is located in the northwest of South America, bordering the Caribbean Sea to the north, Venezuela to the east, Brazil to the east, Ecuador to the south and Panama to the northwest. This circle is all coffee-producing countries.

Colombia coffee is known for its fine quality, soft taste and high taste. It all depends on the fact that Colombia's favorable climate provides a true "natural pasture" for coffee. And planted coffee varieties are mainly high-quality Arabica species. Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the latitude is 1 °-11 °, the longitude is 72 ° -78 °, and the altitude reaches 2000 meters. These conditions are very suitable for coffee growing, coupled with a mild climate, humid air, and can be harvested regardless of season. So that's why Colombia coffee has a reputation for quality and excellence around the world.

● Colombia Linglong production area scenery

Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has approximately 2.7 billion coffee trees, 66 per cent of which are grown on modern plantations and the rest on small, traditionally managed farms.

One of the most famous regions is Colombia's Nalongo region. The other real name is Narino, which literally translates as "Narino," which translates as "Na Linglong" in the domestic coffee world. Nalinglong's balanced and soft flavor, clean and rich with apricot, grapefruit and toffee flavors, so it is popular with coffee lovers. This is because Colombia is known for its high altitude, with commercial beans mainly produced at lower altitudes in the central and northern regions and fine beans mainly produced in the central and southern regions. South Central is also the winner of the previous "Extraordinary Cup" and SCAA "Coffee of the Year", and Na Linglong Province is one of them.

At the same time, Colombia coffee beans have more than 200 grades of quality, with SUPERMO as the highest grade, EXCELSO second; but 18 beans (diameter 18/64 inches) above the special grade coffee, can be included in the selection coffee. Na Linglong was SUPERMO quality. And this is also inseparable from the choice of high quality Kadura varieties and high quality natural conditions.

● Picture of coffee growing area in Nalinglong Province of Colombia

Nalinglong Province is closer to the equator, about one degree north latitude, with sufficient light throughout the year; the altitude is more than 1600 meters, the snow-covered peaks in the territory are not uncommon, the steep mountains and narrow steep slopes bring warm and diverse climate, the warm and humid air rising from the canyon makes coffee planted at high altitude free from frost, so that coffee can be planted smoothly at a height of 2300 meters; volcanic soil provides rich nutrients for coffee growth.

● Beautiful Colombia Na Linglong Coffee Green Beans

In addition, the annual rainfall in Nalinglong Province is peak-shaped, with a rainy season lasting from October of the current year to May of the following year, and a dry season of June, July and August. But even in dry months, coffee farmers don't worry too much, because warm trade winds from the southern continent combine with cooler nights to produce enough water vapor to replenish the coffee trees. Thanks to this, Na Linglong's high-quality secret came to light.

Therefore, it is no wonder that Na Linglong won the top six places in the COE competition in Colombia in 2010, accounting for 8 places in Top10 and 17 places in Top21. The high quality is evident from this.

Apples, apricots, grapefruit and the rich flavors of cream and toffee will never let you down.

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