Coffee beans Malawian Malawi AA Plus Estate Panwamba
Africa-Malawi (Malawi)
Well-known representative coffee: Malawi
Malawi is a small country in southeastern Africa and a landlocked country not near the sea. most of its coffee is grown in the northern plateau, but the yield is not large.
But although it is not near the sea, it can be seen on the map that there is a very large lake to the northeast of it. It is Lake Malawi, which is also the natural boundary between Malawi and its neighbors.
Compared with Kenya, Malawian coffee also has considerable sweetness and aroma, while the sour taste is a lower style. If the sour in Kenya is compared with the treble, the sour in Malawi feels like a mid-bass.
Coffee grown in Malawi, which is grown in Arabica and treated with water, is the country's ninth largest export, accounting for about 5 per cent of total exports.
However, in particular, although the export volume is very limited, the mode of production and marketing of its coffee is for local people to set up their own production and marketing companies to be responsible for the production, processing and sale of coffee, rather than the collection and distribution of coffee led by the government in Kenya. In this independent mode of operation, the quality of coffee in Malawi has been maintained at a considerable level, so it is also one of the favorite coffees of traders.
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Coffee beans Yunnan Simao AA
Flavor and taste characteristics: moderate acidity, uniform taste. Simao in Yunnan Province, China, located in the upper reaches of the Lancang River, is famous for its steep terrain and is one of the famous producing areas of Pu'er tea in China. At the same time, it is also the largest area of coffee planting in our country. Its planting area is about 150000 mu and the output of coffee can reach 22500 tons. The coffee produced in Simao is of high quality, even in
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Coffee beans Mexico Mexico HG EP Chiapas Turquesa
Flavor and taste characteristics: soft aroma, mellow and comfortable, with wine aroma. Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of Mexico's national area are plateaus and mountains, with an annual average temperature of 2527 ppm. The Mexican plateau has a mild climate all the year round.
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