Zimbabwe AA Plus Estate Salim Coffee Beans Zimbabwe AA Plus Estate Salim
Raw bean
After baking
Simba beans, which belong to East Africa beans in the player circle, are beautiful, sour and sweet with rich overall taste. This Salimba is produced in an important area of the country's boutique coffee: Chipinga, which is a newly received product. This batch of cups are tested as follows:
Dry fragrance: caramel, nutty, grease, sweet spices, grass root, cool, ripe fruit
Fragrance: sweet caramel, grass root, nutty, longan, creamy
Sipping: grass root sweet, nutty, nose fragrant, fruity, body medium, clean
Delicate citrus lemon flavor, clean fruit aroma of East African beans, but no strong essential oil flavor, good balance, strong sense of cold grease and strong citrus acid aroma.
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Coffee utensils New Korean Apollo ICOFFEE N-901CR coffee bean roaster
N901CR is a hot air roaster with a maximum baking capacity of 150g, located at home, with built-in silver skin collector and patented dust-free smoke filter system, that is, it does not need to be connected to a special smoke exhaust pipe, and when baking can only smell the sweetness of coffee without choking smoke, it is very suitable for indoor use and places without smoke exhaust conditions.
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Coffee beans Yunnan Simao AA
Flavor and taste characteristics: moderate acidity, uniform taste. Simao in Yunnan Province, China, located in the upper reaches of the Lancang River, is famous for its steep terrain and is one of the famous producing areas of Pu'er tea in China. At the same time, it is also the largest area of coffee planting in our country. Its planting area is about 150000 mu and the output of coffee can reach 22500 tons. The coffee produced in Simao is of high quality, even in
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