Coffee review

What are the individual coffee beans in Colombia | Hope Manor nectar Rose Summer / Geisha Coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee geisha coffee-Panama blue standard Colombia La Esperanza Geisha Kamitsu Honey Colombia hope manor 100% rosy summer / geisha [nectar] honey treatment flavor description: dry fragrance for blueberries, peaches,

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street Coffee Geisha Coffee---Panama Blue Label

Colombia La Esperanza 100% Geisha Kamitsu Honey

Colombia Hope Manor 100% Rose Summer/Geisha [Nectar] Honey Treatment

Flavor description:

The dry aromas are blueberry, peach, lemon grass, bergamot and floral.

Fresh lemon peel, citrus,

Bergamot, blueberry, peach and frangipani

Fresh strawberry and honey aromas and sweetness emerge from the middle and rear segments.

Sweet and fragrant like nectar, soft texture.

countries Colombia

producing areas Valle de Cauca

Manor Cerro Azul, Magarita

Producer Rigoberto (Rigo) Herrera

Honey treatment (Fully washed)

varieties 100% Geisha/Geisha

altitude 1,600 - 1,750 m

Kamitsu means nectar in Japanese.

This product was developed by us and is custom-made to Colombia's top Hope Manor.

As a sequel to Hanami geisha, in addition to the washed Hanami geisha flower style,

The emphasis is on the unique delicate honey syrup aroma of honey processing and the soothing silky soft taste.

Today's honey processing style is changeable, white gold, red orange and black are dazzling,

Even dry fermentation or anaerobic fermentation processes can be incorporated into honey processing,

In the complex flow of processing techniques,

How much more honey can you drink? After several sample round trips,

We chose from Cerro Azul and Magarita,

A specific batch of rose summer/geisha at altitudes of 1600-1750 m serves as this nectar.

When developing this product with the manor owner, what we directly appeal to is the initial intention of honey treatment.

The vertical feeling of falling cup is like seeing the name, especially in the face of such delicate and delicate varieties as Guixia/Geisha.

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