Best Coffee in the World | Rosa Coffee | introduction to St. Abbott Manor in Colombia

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The best coffee in the world. Colombia.

Colombia San Alberto Geisha washed

Country of manufacture: Colombia

Bean seed: Guixia Geisha

Production area: Buenos Avista; Chiondi Qundío

Farm: Hacienda San Alberto

Farmer: Juan Pablo Villota

Altitude: 1600-1700 m

Treatment method: washed

Harvest time: 2017

Flavor: Violet, Rose, Darjeeling Tea

Brewing advice: hand brewing

Hario V60, Chemex, Bee House, Aeropress, French Press, kokekaffe

Recommended water quality: mineral water with low mineral content (TDS less than 200mg/L;150mg/L optimal)

San Alberto, Colombia

San Alberto was originally called La Alsacia, an old name purchased by the grandfather of current owner Juan Pablo. San Abbot is located in Qundio and is a very beautiful coffee garden that can be said to be a classic farm for Colombia fine coffee. Chianti is located in the heart of Colombia's coffee-rich central region, in the valleys of the Andes Mountains, where countless farms of all sizes can be seen, forming a unique landscape of Colombia's coffee country.

This coffee comes from the heart of the estate, 1600-1650 meters above sea level, thanks to warm winds from the valley, the temperature is stable in this area, the entire estate is between 1500-1800 meters above sea level, and the coffee varieties grown are Caturra, Castillo and Geisha, among other experimental varieties. The treatment method adopted is washing, with special emphasis on ecological farming, and has obtained UTZ and Rain Forest certification.

Due to the quality requirements and the insistence on manual selection, from the beginning of cherry harvest to the final green bean, Saint Abbott's "Fine Selection Lot" has undergone a series of more than 5 rigorous screenings. underripeness, too low density, blemishes, and finally, cup testing to weed out coffee with poor flavor.

The Villota family has been using Saint-Abbot for generations, using French wine farming methods, coffee farming techniques and manufacturing to the extreme, mechanical drying and farm built laboratory cups, resulting in a very clean flavor and perfect structure.

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