Decaf | what decaf do you have? Papua New Guinea CO2 decaf | Yehe small Farmer

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Papua New Guinea CO2 Decaf Wild River Smallholder Decaf Batch

Papua New Guinea Wild River Decaf

country

Papua New Guinea

Administrative Region

Henganofi District (administered by Eastern Highlands Province)

producing areas

Dunatina Valley, Eastern Highlands

producers

Wild River micro lot, part of Coffee Farmers Organization

planting altitude

1700 to 1900 meters

This batch of varieties

Iron Pickup (Typica)

approach

CO2 decaffeinated treatment (green beans are still washed and then transported abroad)

harvest time

2017

cup test report

dry fragrance

Sucrose, herbs and cocoa

wet fragrance

Sucrose, Herbs, Hazelnut Sweet, Bittersweet Chocolate

sipping flavor

Citrus peel, sugar sweet, herbaceous, cocoa, cinnamon spice finish

This arrival is the highly acclaimed Nogawa Decaf batch!

Moanti family of Papua New Guinea, making this batch of CO2 treated decaffeinated green beans!

Ms. Mengti (Mrs. Moanti Ise) The Kiviringka Community, a coffee farmers organization established by Mrs. Moanti Ise, can produce more than 100 tons of green beans every year. There are 260 coffee farmers participating in the organization. This is a Sustainable Management Services (SMS) project, and it has obtained the assistance of exporters and international organizations such as the World Bank. The goal is to successfully construct the supply chain of green beans. The main production area is in the Dunatina Valley at high altitude in the east. Dunatina Valley (Eastern Highlands) and the local administrative district is Henganofi District.

Wild River is a small block in Dunatina Valley. Wild River in this area is the gathering place of local farmers and also the supplier farmers of this batch.

Farmers in the Wild River area plant about 1000 coffee trees per household, including Typica, Bourbon and Arusha, and Osher's batch of decaf pickups (Typica), only selecting batches with a cup test score of 85 or more for decaf treatment.

To get to the Wild River and Dunatina Valley, you need to go from Goroka, which is steep but beautiful. Coffee farmers in mountainous areas, especially members of community alliances, have learned to pick ripe cherries by hand, sift through the first stage of unripe fruit and debris with water, remove the peel and pulp with a small peeler, ferment for about 36 hours, then wash and sun in a trellis.

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