Scientists studying coffee genes may help to develop improved varieties.
An international research team released a genetic map of coffee on September 4th, saying it would help improve the taste of the world's most popular drink.
According to Hong Kong's Oriental Daily on September 5, the genetic map could help scientists develop stronger varieties of coffee plants with better quality and resistance to drought. Rahimi, a researcher at the French Institute for Development Research, said the discovery could be an important step in improving coffee.
People around the world drink 2.25 billion cups of coffee a day. According to the International Coffee Organization, the coffee industry employs 26 million people in 52 countries and exports totaled US $15.4 billion in 2013. Major coffee exporters include Brazil, Colombia, Viet Nam, Ethiopia, Indonesia and many Central American countries.
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Coffee beverage ingredient confusion national standard will be implemented in December
Coffee is becoming more and more popular with consumers, and there are more and more coffee-based beverages on the market. However, due to the lack of national standards, the coffee solids content and caffeine content of many coffee drinks on the market are not clear, and the authenticity of the products is worrying. Recently, the national standard for Coffee Beverage drafted by the Technical Working Committee of China Beverage Industry Association was standardized by the state.
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How far can the Canadian coffee giant go?
Recently, T imH ortons, the largest coffee chain in Canada, and Burger K ing, the US fast food chain, have announced the establishment of a new company to create the world's third largest fast food group. The new company will open 18, 000 chain stores in 100 countries around the world, with annual sales of 23 billion US dollars. Tim Horton was created by a man named T im H orton (
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