Coffee beverage ingredient confusion national standard will be implemented in December
Nowadays, coffee is becoming more and more popular among consumers, and there are more and more drinks that focus on coffee in the market. However, due to the lack of national standards, the coffee solids content and caffeine content of many coffee drinks on the market are not clear, and the authenticity of the products is worrying. Recently, the national standard of "Coffee Beverage", which was drafted by the Technical working Committee of China Beverage Industry Association, was approved and issued by the National Standardization Administration Committee, No. Gbt30676-2014, which will be formally implemented on December 1, 2014.
The coffee content is not very clear.
Yesterday, the reporter visited many supermarkets in the urban areas, such as Da Runfa, Wal-Mart, Xinhua Huadu, Zhongmin and so on, and saw that on the outer packaging of most brands of coffee drinks sold, in addition to the coffee bean pattern, marked "× × coffee beans", "pure coffee" and other publicity words, but also marked a lot of ingredients.
In the list of ingredients for a variety of coffee drinks, the reporter found many additives, such as the packaging of Kang Shifu's coffee beverage with milk coffee, the reporter saw as many as 27 kinds of ingredients, including granulated sugar, plant fat powder, full-fat milk powder, sweetened condensed milk, edible flavor, and so on.
So, how much coffee is there in coffee drinks? The reporter observed that some brands of coffee drinks specially marked with the prompt message that "sediment is coffee ingredient", and most of their coffee ingredients are "instant coffee", "coffee extract", "coffee powder" and so on. In terms of coffee solid content information, only some coffee drinks are specifically marked. For example, Yaha iced coffee is marked with "Colombian coffee extract greater than or equal to 0.6 g / 100 ml", and Suntory's list of coffee beverages indicates that "instant coffee is greater than 1%" product information.
Judging from the order of ingredients in the list of ingredients, the coffee content of coffee drinks varies. Most beverages rank coffee ingredients in the third and fourth places, while some brands rank coffee ingredients in the sixth and seventh places. It can be seen that the proportion of solid coffee in coffee drinks is not large.
The beverage tastes impure and high in calories.
The reporter interviewed some Zhangzhou citizens at random, and many consumers said they had the habit of drinking coffee, and some of them said they often drank coffee drinks. "I have only one box in my car. Although the taste can not be compared with freshly ground coffee, it is easy to carry, and the coffee ingredients can help me cheer me up. " Mr. Luo, a citizen, said so.
There are also some consumers who hold a negative attitude towards coffee drinks. Coffee lover Miss Chen said: "after all, coffee drinks are still beverages, both in terms of taste and flavor, which are far from authentic coffee, and that kind of sweetness is more like an additive." In addition, coffee drinks are generally high in calories, with about 120-250 kilojoules per 100 milliliters, and some products even as high as 282 kilojoules, making it easy to get fat if you drink them regularly. "my friend used to drink coffee drinks instead of coffee, but later found that coffee drinks were very high in calories, so he dared not drink any more." Miss Chen told the reporter.
Coffee Beverage Market needs to be standardized
For a long time, due to the absence of national standards related to coffee beverages, all brands of coffee beverages on the market implement enterprise standards, so manufacturers have the right to decide their own ingredients, ingredients and coffee content.
It is understood that the national standard of "coffee beverage", as the first coffee beverage standard in China, fills the gap in the domestic beverage standard system. The standard not only specifies the caffeine content, which is the characteristic index of coffee beverage, but also takes the coffee solid content as the technical index. Industry insiders said that the formulation of these two technical indicators can effectively ensure the authenticity of coffee drinks. The release and implementation of this standard will further standardize the production and market of coffee beverages.
The national standard for coffee, to be implemented in December, will regulate the domestic coffee beverage market.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Three cups of coffee a day doubles the number of people with diabetes
In life, many people often make a cup of coffee to relieve their sleepiness, and some even take a day off without a good cup of coffee. But a new study from Italy found that drinking more than three cups of coffee a day doubled the risk of diabetes. This doubt is a blow to coffee drinkers. According to a recent report by the British Daily Mail, coffee is often drunk for patients with high blood pressure who are slow in caffeine substitution.
- Next
Scientists studying coffee genes may help to develop improved varieties.
An international research team released a genetic map of coffee on September 4th, saying it would help improve the taste of the world's most popular drink. According to Hong Kong's Oriental Daily on September 5, the genetic map could help scientists develop stronger varieties of coffee plants with better quality and resistance to drought. Rahimi, a researcher at the French Institute for Development Research, said the findings could be
Related
- Russian specialty drink Raf coffee Historical sources Introduction Vanilla flavor cream latte practice
- Comparison of instant coffee/freeze-dried coffee/capsule coffee/ear bag/cold extract espresso liquor and freshly ground coffee
- How to make a creative coffee plum cream latte? What ingredients are needed? How many kinds of plum flavor special coffee are introduced?
- How to make ice drops and cold extracts in coffee shops? How many hours does it take to make ice drops? Why can't I drink freshly made cold extract directly?
- What is the reason for water accumulation in the perforation of the espresso perfect powder? How to solve the problem of agglomerating espresso powder
- What parameters do you use to manually brew Blue Mountain coffee beans in lightly roasted rose summer? How long should you keep fresh coffee beans? How many days are the best period to enjoy the flavor?
- Why does drinking coffee have aftertaste? The difference between Hui Gan and Yu Yun What is aftertaste
- Can coffee beans be kept fresh for a long time in the refrigerator? How long can it be frozen? Should I defrost the frozen coffee beans?
- Does hanging coffee with milk count as a latte? Is it good to add milk powder to ear bags? Can I use milk to make hanging ears?
- Bubble ice American cola Sprite coffee practice steps How good is orange juice American? There are several combinations of soda water and coffee