Panama Finca Carmen Carmen Manor Solar treatment _ four main producing areas of Panamanian Coffee

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Panamanian Coffee Manor Carmen Manor Paso Anchumi treatment

(Panama Paso Ancho Honey)

Land area: Baru Volcano Vulcan Valley (Vocan Valley)

Varieties: Kaddura (Caturra) / Tibica (typica) honey treatment

Birth: Carmen Manor (Finca Carmen)

Haiba: Yomi

Grade: 1700 Michael altitude Top (SHB) tanning treatment

Annual rainfall: 3000 mm

Soil quality: volcanic soil (Volcanic clay)

Introduction:

Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full grains, light weight, and perfect acidity balance, its high-quality coffee beans flavor is pure, very characteristic, it is recommended to adopt moderate roasting. Many buyers like to use Panamanian beans as comprehensive products, and almost all high-quality coffee beans are shipped to France and Finland.

The main producing areas of Panamanian coffee are:

Bokui Special District (Boquete): the multi-quality coffee produced in this area is the region with the highest coffee production and the best quality in Panama.

Volcan: the coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international experts and coffee lovers, and it is believed that it will soon be on a par with the Boqui Special District.

Santa Clara (Santa Clara): the fertile coffee garden is irrigated with clear river water from Chorerra Falls and the nearby Panama Canal, making it easy to transport fresh and authentic Panamanian coffee to all parts of the world.

Piedra de Candela: the most promising area has the potential to develop high-quality premium coffee.

Panamanian coffee is the hottest country in Central America in the past six years. The main reason is that Geisha, a coffee tree grown in Hacienda La Esmeralda, which is run by the Peterson family, makes coffee lovers crazy. Therefore, Geisha is regarded as the top coffee bean in the world, and it is precisely for this reason that the Panamanian coffee winning cup competition is independent of the Central and South America Cup test competition. The earliest auction is held in mid-May every year. Panamanian coffee is not only impressive in Geisha varieties, but also constantly updated in the middle of the raw bean treatment process, not only the traditional water treatment, but also the most popular honey treatment in neighboring Costa Rica, and the gradually taking shape of sun-dried beans in Central America, Panamanian coffee is also produced in small quantities, attracting the attention of coffee people all over the world.

Finca Carmen is owned by the Franceschi family, who emigrated from Corsica in the Mediterranean to the Panama Bureau in the 1800s, where the family runs several businesses-herding, farming and shipbuilding. In the 1950's, Mrs. Carmen Franceschi advised her husband, Mr. Efrain Franceschi, to start growing coffee on a small scale. Today's third generation receiver is Mr. CarlosAhuilera Franceschi. Finca Carmen is located in the Paso Anqiu Valley (Paso Ancho Valley), a small place in the province of Chiriqui in western Panama near the Costa Rican border, to the west of the Baru volcano volcano, which is Panama's highest mountain, 3500 meters high. The Baru volcano provides fertile soil, abundant rainfall and high-altitude terrain, making this small area of coffee outstanding.

Because of its unique geographical environment, strict control of every detail, screening, recording, and review, Finca Carmen has always had an outstanding performance in the Panamanian coffee industry, and is one of the winners in the coffee competition in Panama every year.

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