Guatemala | Incht Manor | bidding lot 2018 Geisha El-06-01

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Guatemala _ Incht Manor _ bidding lot 2018 Geisha El-06-01

Coffee bean producing area Huehuetenango

The manor was founded in 1874.

Manor size

720 hectares

Planting area

245 hectares

The annual rainfall is about 1500 mm

The average annual temperature is about 13-26 ℃.

Planting altitude

1810 meters

Coffee variety

Geisha

Grading standard SHB

Soil type loam clay

Coffee treatment

Washing method

Manual harvesting by harvest method

Relevant certification of rainforest alliance, zero carbon footprint

Harvest time 2018

Award record 2004:

The American Fine Coffee Association (SCAA) ranked second in coffee beans of the year.

2015.2013 . 2012.2010.2009.2008:

First place in Cup Of Excellence Excellence Cup

2017.2014:

Second place in Cup Of Excellence Excellence Cup

2016:

Third place in Cup Of Excellence Excellence Cup

2018 Guatemala El Injerto Estate EI06-01: Legendary Gesha

A famous century-old coffee farm as famous as the Emerald Manor! It is also a variety of geisha from Jade.

By the landowner Aguirre Sr. The variety brought back directly from the famous jade estate in Panama is also known as the legendary Legendary Geisha because of its historical origin.

The manor is located in the stunning coffee producing area of Vivette Nango, with steep sharp-toothed peaks and narrow valleys, receiving warm wind from the nearby Mexican lowland valley, and the hot air warms the hillside, making it possible for coffee to grow at such a high altitude, which is usually impossible at such northern latitudes. Incht Manor has quickly become a world legend for its coffee quality, winning awards large and small in Cup Of Excellence competitions, far more than any other estate in the world.

They pay attention to all the details of the whole process, including floating, fermenting, soaking, drying, proper storage, and their own drying plants.

Incht Manor has always been the pioneer of fine coffee in Central America. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. Incht Manor has a total area of 720 hectares, most of which are located between 1500 and 2000 meters above sea level, growing coffee, fruits, basic grain crops, and ornamental plants. The remaining hectares are conserved as a thousand-year-old primeval forest, which gives the manor a special temperature and suitable conditions for access to clean water directly from the mountain springs. In addition, it constitutes a perfect habitat for wildlife, with the intention that coffee is planted in an ecosystem that protects our natural environment. The process of this batch treatment is washing treatment, standing in the whole fermented water for 24 hours and finally drying the African scaffolding.

Dry aroma: citrus, lemon, honey, floral notes, peach

Wet incense: guava, lavender, bergamot, Eucalyptus

Sipping: a perfect combination of lemon and oolong tea, citrus and peach and plum fruit notes with a unique and unforgettable finish.

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