Coffee review

CR-94 Baru Volcano of Panama | 2018 90 + Geisha [Honey treatment] TISCA hand flush champion bean selection

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee recommendation rose summer 2018 rose summer village rose summer green sign | Panama 90 + Baru volcanic geisha [honey treatment] Panama Honey NinetyPlus Baru Gesha Coffee Review Score= 94 Aroma: 9 Acidity/Str

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie Coffee recommends Rose Summer 2018-Rose Summer Village Rose Summer | Jadeite Manor Rose Summer Green Mark |

Panama 90 + Baru volcano geisha [honey treatment]

Panama Honey NinetyPlus Baru Gesha

Coffee Review Score= 94

Aroma: 9

Acidity/Structure: 9

Body: 9

Flavor: 9

Aftertaste: 8

Blind test:

Fresh sour and sweet, American grape (Concock grape), chocolate, cedar, musk, magnolia aroma. Balanced sweet and sour juice, smooth and saturated taste. The end has harmonious aromas of fruit and flowers, with a chocolate taste.

It comes from the rare variety Gesha (also spelled Geisha) in Ethiopia. With its elegant and slender coffee beans, unique floral aroma and crisp, and chocolate flavor, Rosa Coffee has become one of the most unique coffee in the world. This is an extremely exquisite display of the GESHA variety developed by the exporter / importer of boutique coffee ninety plus coffee. Treated with honey, the skin of the coffee fruit is removed, as in the wet or "washing" process, but some sticky pectin is left to dry on the beans and then removed by machine along with parchment.

In 1931, he obscure exported Kenya from Geisha Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then survived for nearly half a century. By chance, the son of the owner of Esmerada Manor in Panama took part in the annual competition for the best coffee in Panama. Searching for all the coffee species in the manor for testing, Geisha had the opportunity to enter everyone's eyes and became a blockbuster. From then on, it got out of control, beating the victorious Bourbon, Kaddura, Kaduai, Tibica and other varieties, winning the first prize of the 2005, 2006 and 2007 Panamanian national treasure bean cup testing contest in one breath. After that, he also took part in various world coffee competitions. So far, he has won 11 championship trophies. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer.

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