The story of ancient early mocha coffee in Kafa forest, Ethiopia _ how to make mocha coffee in Kafa forest
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
If Hara is the fighting mage of the Ethiopian tribe, this Kafa forest is a magical witch.
ABBYSINIAN MOCCA boutique
Producing area: Kafa Forest
Altitude: 1800-2100 m
Variety: Arabica species
Bean seed: Essegu early species
Treatment: ancient traditional sun-tanning style
Product specifications:
60 kg gunny bag outer packing
Lined with US patent GRAIN pro bag
Flavor: chocolate, cocoa, red wine, floral aroma.
Cup test: boutique
ABBYSINIAN is the ancient name of Ethiopia, and MOCCA is the most classic coffee in Ethiopia.
Looking for the earliest Ethiopian coffee memory-ABBYSINIAN MOCCA Coffee. This coffee comes from the KAFFA Forest, a coffee mecca. The KAFFA Forest is the world's treasure trove of coffee.
The American patent GRAIN PRO BAG is widely used in high-quality coffee raw beans, which can preserve the original flavor of raw beans.
ABBYSINIAN MOCCA
G2 sun-dried boutique Essel high-grade sun-dried beans
Producing area: Kafa Forest
Altitude: 1800-2100 m
Variety: Arabica species
Bean seed: Essegu early species
Treatment: ancient traditional sun-tanning style
Product specification: 60 kg gunny bag outer packing
Lined with US patent GRAIN pro bag
Flavor: chocolate, cocoa, red wine, floral aroma.
Cup test: boutique.
Introduction to Ethiopian Coffee
Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called "Bun" or "Buna". Coffee beans (coffeebean) may be translated from "Kaffa Bun". Arabica coffee has long been found in the Harald area, probably from the Kafa forest.
Ethiopian coffee is processed by sun and water washing. The flavor of coffee processed by different processing methods is very different. Generally speaking, the alcoholic thickness and soil taste of washed Sidamo, Yirgacheffe and Limmu coffee are slightly lower, and the taste of sun-processed coffee is more wild. But Essex coffee may taste different from batch to batch, which requires more cup tests in order to find really good coffee.
Treatment: washing and insolation.
END
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee recommendation rose summer 2018 rose summer village rose summer green sign | Panama 90 + Baru volcanic geisha [honey treatment] Panama Honey NinetyPlus Baru Gesha Coffee Review Score= 94 Aroma: 9 Acidity/Str
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Introduction of Kenya AB Coffee beans in Kirinia and Kawangi. Kenya AB must be worse than Kenya AA?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (official Wechat account cafe_style) Kirinyaga production area is located on the hillside of Mount Kenya, adjacent to Nyeri, famous for its strong taste, rich layers and solid taste of coffee, and Nyeri is recognized as the two best producing areas in Kenya. Most of the producers in this area are small coffee farmers.
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