The Dominican Republic of the global coffee producing area
The Dominican Republic of the global coffee producing area
The Dominican Republic (Dominican Republic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. Coffee was grown in the Dominican Republic in the early 18th century and is best produced in the Barahona region of the southwest, but Juncalito and Ocoa also produce a fine coffee, Santo Domingo coffee, which is characterized by freshness and elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality.
Flavor: moderate acidity, balanced taste
Suggested roasting method: medium to deep roasting, suitable for a variety of uses of good coffee
Evaluation: good
Dominican coffee flavor:
1. Particles: 2 stars
2. Acidity: 3 stars
3. Equilibrium: 4 stars
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Cuba, the Global Coffee producer
Cuba, the world's coffee producer, would be sorry if the country that produces fine cigars does not have the best coffee to match it. The best coffee in Cuba (Cuba) is Turqumo or Extra Turquino. Tujino is a coffee grade, not a place name, just like Blue Mountain. This coffee flavor
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About Coffee World Map
COFFEE WORLD MAP Most coffee production areas are located between the Tropic of Cancer, that is, 25 degrees north of the equator and 30 degrees south of the equator in the tropics or subtropics. Areas with an annual average temperature of 16-25 degrees Celsius, frost-free and rainfall of 1600-2000 mm. At present, there are more than 70 major coffee producing countries, and the Greater China is located at an altitude of 300-400 meters.
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