Cuba, the Global Coffee producer
Cuba, the Global Coffee producer
It would be a pity if the country that makes the best cigars doesn't have the best coffee to match it. The best coffee in Cuba (Cuba) is Turqumo or Extra Turquino. Tujino is a coffee grade, not a place name, just like Blue Mountain. This coffee has a pure flavor and moderate granules, and because it is grown at lower elevations, its acidity is lower than that of many coffees grown in Central America. If not affected by the political climate, there is no doubt that Cuba will become an important supplier of coffee to the United States and Japan.
Flavor: full of particles, full of intoxicating tobacco flavor
Recommended baking method: medium to deep, excellent mixing
Evaluation: good
A brief introduction to the flavor of Cuban coffee
1. Particles: 3 stars
2. Acidity: 2 stars
3. Equilibrium: 3 stars
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Costa Rica, the global coffee producer
Tarrazu of Costa Rica, a global coffee producer, is one of the major coffee producers in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. one hundred and seventy two
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The Dominican Republic of the global coffee producing area
The Dominican Republic (Dominican Republic), the global coffee producer, is next to Haiti, and both own the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. In the early 18th century, coffee began in Dominique.
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