Suggestions for summer cooking of roses in Donna Manor, Costa Rica-what are the characteristics of geisha in Costa Rica

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This sunflower summer is from Costa Rican Coffee Manor-Donna Manor, located in San Isidro, San Francisco, Eredia, at an altitude of 1300 Michael, belonging to the Brumas processing plant. Juan Ramon Alvarado acquired the land four years ago and began to grow geisha. The estate was named Do ñ a Clemencia in honor of Don Juan Ramon's mother, Do ñ a Clemencia.

Over the past three years, the manor under the Brumas processing plant and the beans processed through it have repeatedly achieved good results in the COE competition. Strict selection of bean seeds and exquisite treatment, coupled with the control of quality, the coffee has been recognized at home and abroad.

2017 Costa Rica COE

2015 Costa Rica COE

After the cup test score of the major judges at home and abroad, this coffee scored 87.88 points. The coffee has floral aroma, grapefruit, green apple, cherry, apple, white peach, dark chocolate, sugar cane, malic acid, phosphoric acid, long, complex, round and balanced finish.

Brewing Analysis of Costa Rican geisha Coffee

Hand punch reference

Use key home filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, fine grinding small Fuji 3.5 second water injection to 110ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 233ml stop, extraction time 2:15 seconds-rich sour sweetness, we can fine-tune according to their own taste.

Costa Rica is becoming more and more comfortable, from the stuffy and muddy taste I just received to the present warmth and delicacy, like a polite soft girl. The more I know her, the more I appreciate her independence and freedom.

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