Suggestions for summer cooking of roses in Donna Manor, Costa Rica-what are the characteristics of rose summer in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
This sunflower summer is from Costa Rican Coffee Manor-Donna Manor, located in San Isidro, San Francisco, Eredia, at an altitude of 1300 Michael, belonging to the Brumas processing plant. Juan Ramon Alvarado acquired the land four years ago and began to grow Rosa Summer. The estate was named Do ñ a Clemencia in honor of Don Juan Ramon's mother, Do ñ a Clemencia.
Over the past three years, the manor under the Brumas processing plant and the beans processed through it have repeatedly achieved good results in the COE competition. Strict selection of bean seeds and exquisite treatment, coupled with the control of quality, the coffee has been recognized at home and abroad.
2017 Costa Rica COE
2015 Costa Rica COE
After the cup test score of the major judges at home and abroad, this coffee scored 87.88 points. The coffee has floral aroma, grapefruit, green apple, cherry, apple, white peach, dark chocolate, sugar cane, malic acid, phosphoric acid, long, complex, round and balanced finish.
Brewing Analysis of Costa Rican Rosa Coffee
Hand punch reference
Use key home filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, fine grinding small Fuji 3.5 second water injection to 110ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 233ml stop, extraction time 2:15 seconds-rich sour sweetness, we can fine-tune according to their own taste.
Costa Rica is becoming more and more comfortable, from the stuffy and muddy taste I just received to the present warmth and delicacy, like a polite soft girl. The more I know her, the more I appreciate her independence and freedom.
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Costa Rica Treasure Manor Black Honey Coffee Brewing Parameters_Treasure Manor Honey Processing Grade Division
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Origin: Costa Rica Manor: Blanca Rivas People's Processing Field Treasure Manor Award Record: 2015 COE Award Manor Variety: Carduai Processing Method: Black Honey Processing Flavor: Blackberry, sweet spice, honey, peach, round taste, rich sour and sweet feeling
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Bolivian Coffee Plantation Coffee Beans Bolivian Valiki Java Coffee Beans Flavor Features Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) If you want to say that coffee beans grow in heaven, it is Bolivia. This producing area can be regarded as one of the most recommended fine coffee producing areas in Xiaobian. The coffee beans in this producing area are mostly sweet and very pleasant, but the amount of coffee beans is very small.
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