Costa Rica Central Valley | Finca Dona Daisy Donna Daisy Farm Red Honey treats Rose Summer

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Costa Rica Central Valley Finca Dona Daisy Donna Daisy Farm Red Honey deal with Rose Summer Flavor?

Finca Dona Daisy Farm, located in San Jose, a canyon producing area in central Costa Rica, is 1700 meters above sea level and is owned by Pepe and Daisy Fallas, who live on the farm with their two children and grandchildren. When Pepe sent his own raw coffee beans to the ASOPROAAA Cooperative, he found that the coffee was of good quality. from then on, Pepe decided to continue to produce coffee and will expand the coffee growing area on the farm, adding Rosa and Kenya SL28 to the original Kaduai bean seed. And cooperate with ASOPROAAA to get assistance from ASOPROAAA in technology, finance and trade.

Donna Daisy Farm has been on the Has Bean bean list since last year, and it is also the first batch of raw beans officially sold at Donna Daisy Farm. Has Bean loves their coffee and is back on the Has Bean bean list this year. In particular, this rose summer is honey-treated, rarely seen in rose summer, with a blend of lime and sugar sweetness, delicate floral aromas, and citrus and orange flavors.

Coffee began to appear in Costa Rica in 1729, when it was introduced from Cuba. This made Costa Rica the first country in Central America to grow coffee and the first to grow coffee because of its commercial value. Then, after Costa Rica became independent from Spain in 1821, the local government began to support the coffee industry with a series of policies. At that time, it was more than a hundred years after coffee was introduced into Costa Rica, but about 70,000 coffee trees have been planted, which shows the speed of its development. The local government's policies on the coffee industry include:

In 1825, the Costa Rican government implemented a tax exemption policy. In 1832, the local government promulgated a law that "there is land for growing coffee", meaning that coffee farmers can own the land directly if they grow coffee on any land that is not occupied. As soon as this example comes out, it encourages many people to grow coffee and promote the development of coffee. (it can also indirectly explain why most of Costa Rican coffee comes from private estates.)

Bean seed: rose summer Geisha

Origin: San Jose, San Jose, Central Valley, Central Canyon

Farm: Donna Daisy Farm Finca Dona Daisy

Farmer: Pepe and Daisy Fallas

Altitude: 1700 m

Treatment method: Red Honey treated with red honey

Flavor: floral fragrance, lime, sugar, citrus, orange