Panamanian Manor Spland Rosa, how much water is the rose summer coffee 15g more than the recommended _ Rosa coffee

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Spland. Rosa tanning and washing

Coffee producing country: Panama

Manor: Spland Rosa

Planting altitude: 1650-1720m

Treatment: insolation

Coffee flavor: rich floral aroma, lemon grass, chocolate, tropical fruits, berries, melon, coconut sweet

Treatment: washing

Coffee flavor: elegant dried plum and fig flavors, ripe red fruit aftertaste, jasmine aroma of tropical fruit, passion fruit

Introduction to the manor:

The Panamanian Spland Rosa Rosa Garden, owned by Finca Lerida Coffee Estate, Lerida Manor, Panama, is located near the town of Poquet in the province of Chiriki. The history of its boutique coffee can be traced back to the coffee export trade that began in 1929. Here, coffee cultivation attaches great importance to the harmonious development of the local ecological environment, and the manor is surrounded by Volcan Buru National Park and La Amistad International Park, home to more than 550species of birds. There is a retro hotel in the center of the manor, which is designed to complement the natural beauty of the surrounding area.

Panamanian Rosa Coffee recommended brewing method: hand brewing

V60 filter cup, 15g powder, water temperature 89-91 degrees, small Fuji grinding degree 3.5.The ratio of water to powder is close to 1:15.

Steaming in 30 grams of water for 30 seconds

Section: water injection to 130 grams of cut-off water, such as the water level dropped 1 centigrade 3, again water injection to 230 grams.

The mouth has sour notes of citrus and lemon, melon and nut flavor in the middle, and caramel at the end.

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