The best coffee beans in China have been planted!

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From November 23 to 25 this year, the third Baoshan Coffee Culture Festival kicked off in Xinzhai Village, the first Chinese coffee village in Lujiang Town, a tourist resort in Gaoligong Mountain. Picking coffee beans, hand-brewing coffee, coffee cup testing, professional-level competitions, are the contents of the world competition, most of the participants are local farmers, international coffee celebrities, evergreen international team, Shenzhen women's team …...

Dong Zuliang, senior adviser to China Coffee Engineering Research Center, said in an interview during the picking competition: "in order to make Chinese people drink the best coffee in China, Baoshan Lujiang has grown the best coffee beans in China, but so far, because there is no systematic standard system of picking, peeling and drying, some high-end coffee processing enterprises cannot buy good coffee beans, and farmers do not have a standard. Over the years, only unified goods, leading to low prices of coffee beans, restricting the development of the coffee industry. "

Dong Zuliang also introduced that coffee beans are just a sweet fruit before picking. Through this competition, let people know what kind of coffee beans are good.

Dong Zuliang said at the International expert Forum on "drinking Chinese Coffee": "the variety and quality of coffee in Lujiang Town are not poor, but the only difference lies in the planting and processing technology and modern business model, which requires local governments to open up their minds. think more ways, introduce advanced ideas and technical support, guide farmers to change their traditional concepts, improve the mode of production, and make every effort to create high-quality products. Only when various measures are in place can farmers live a better life on coffee. "

"there are the best varieties of coffee in China-- small-grain coffee, and there is a unique climate and soil environment suitable for coffee growing. a good cup of coffee is not only grown, but also picked. Growing on a tree is good coffee, but if it is not picked well, it cannot be counted as good coffee. A rotten bean, moldy bean and raw bean will affect the quality of coffee. " Wang Dayong, a coffee magnate and referee from Shenzhen, said at the scene of the picking competition of the third Coffee Culture Festival.

[the road to the golden prize of small coffee]

In April 2016, Premier Li Keqiang spoke highly of the "Baoshan small Coffee" after a night visit to Chengdu's wide and narrow alleys, especially urging Chinese coffee to go abroad.

Most of the planting area of "Baoshan small Grain Coffee" is located on the west bank of Nujiang Grand Canyon and the eastern slope of Gaoligong Mountain at an altitude of 800m 1300m, while a small part of it is planted in areas above 1300 m. At present, the main varieties are Katim varieties, as well as a small number of Tibika, Bobang, Kaddura and so on.

"Baoshan small Grain Coffee" entered the London market in the late 1950s and was rated as first-class and named "Lujiang No. 1". In 1980, four departments and one agency of the CPC Central Committee held a national coffee work meeting in Baoshan, and the coffee grown there has been reborn since the founding of the people's Republic of China.

It was recognized as the "top coffee in the country" at the National Coffee Conference in 1980.

In October 1992, Baoshan small Coffee won the Silver Award at the China Agricultural Expo.

In 1993, he won the Eureka Gold Award at the World Coffee Competition in Brussels, Belgium.

In December 2010, after the examination and approval of the AQSIQ, it was decided to implement the national geographical indication product protection for "Baoshan small Coffee".