Lucky Coffee raises 200 million yuan to take out Melbourne but there are coffee shops to eliminate it?

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In China's coffee industry, takeout is in full swing. Luckin Coffee, who raised 200 million more, forced Starbucks to provide takeout services. And busy Australians no longer sit in coffee shops and drink slowly, and take-out coffee has become their first choice. In order to slow down the pace of the public and protect the coffee culture, a coffee shop in Melbourne will phase out the take-away coffee service before the 21st. It is for guests only.

Daniel Lewis, owner of the coffee shop Napier Quarter, said that the original decision not to provide takeout was based on environmental concerns, a move aimed at reducing the environmental cost of take-out cups while allowing people to take time out. "now it's becoming a generation of take-out, and that's not what we meant," he says. Louise said that the younger generation did not understand the era of no take-out coffee, and he called on guests to get up early and enjoy a leisurely moment, rather than constantly coming and going.

"everyone thinks they are busier than before, but this is not the case," he said. You can definitely take the time to sit down for a cup of coffee. Lois said that although canceling takeout may reduce his income by A $2500 (about RMB 120000) a week, he hopes to attract customers by offering discounts and new ideas. "I'm trying to make people enjoy tasting coffee," he said.