Introduction of Angolan Coffee Brand
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Angolan coffee: Angola is the fourth largest coffee industry in the world, but only produces a small amount of Arabica coffee, which is of high quality.
The origin of coffee in Angola: 98% of the coffee in Angola (Angola) is Roberts coffee. The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality.
The characteristic flavor of Angolan coffee: it is not available in the West these years, but it used to be famous for its high acidity.
Suggested baking method: medium to deep baking
★: general
The market for Angolan coffee: in the mid-1970s, 98 per cent of Angola's annual coffee exports were Roberts (probably the best in Africa), but total production fell in 1990. Most of Angola's coffee is exported to the United States, the Netherlands and, of course, Portugal.
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Introduction of Tanzania Coffee Brands
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Tanzanian coffee: Tanzanian coffee is a premium brand coffee, which has received a lot of attention recently. In fact, coffee from Tanzania has long been loved by Europeans and is among the most famous products. The nickname given by Europeans to a coffee gentleman in Tanzania and a coffee connoisseur in China.
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The characteristics of Yemeni coffee introduce the origin of Yemeni mocha coffee.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Yemeni coffee: when it comes to coffee, people think more of "refreshing". It is also for this reason that coffee has spread widely in Yemen. Between the 15th century and the 16th century, that is, during the Ming Dynasty in China, a famous hot drink became popular. It is said that an imam of Mocha in Yemen at that time and
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