Introduction of Tanzania Coffee Brands
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Tanzanian coffee: Tanzanian coffee is a premium brand coffee that has received a lot of attention recently. In fact, Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. Europeans give Tanzania coffee the nickname "coffee gentleman", Chinese coffee connoisseurs will it and "coffee king" blue mountain,"coffee lady" mocha and called "coffee three swordsmen".
Tanzanian coffee beans are of exceptional quality. Most coffee is grown on small-scale farms, producing coffee mainly for export. Although the aroma of coffee is not much different from Kenya, a neighboring coffee producing country, the production technology or green bean processing equipment is far behind Kenya. Tan produced in the vicinity of Mount Kilimanjaro, 1800 meters above sea level mountain area is the most suitable area for coffee cultivation, thanks to the volcanic ash cover and snow irrigation, giving the coffee here a strong texture and soft acidity. It exudes delicate aromas, with wine and fruit aromas, which make people taste endless.
Characteristics of Tanzanian coffee: flavor: rich and refreshing, acidity is lower than Kenya coffee, pure flavor, aroma overflowing Suggestions Roasting method: moderate roast After drinking Tanzanian coffee, you will always feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee".
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