Description of the flavor of mokamatari coffee what are the characteristics of mochamatari coffee beans

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Mocha Matari Coffee: early Yemeni coffee was mainly exported from the port of Mocha, so the coffee exported from here later took Mocha as its name. In Yemeni coffee, Mattari and Sanani are more famous, of which Mokamatari tastes full-bodied, with strong acidity and cocoa flavor, while Sanani has a more balanced taste and aroma.

The coffee beans produced in Yemen belong to Arabica. Generally speaking, mocha beans are smaller than ordinary coffee beans and look very different from other coffee beans with large particles. However, although this kind of coffee bean is small, it contains distinct features, especially the distinct fruit acid often plays a role of flavor enhancement in mixed coffee. No wonder it is compared to the red wine in coffee, with both aroma and sour taste.

The name mocha can be written in several ways, such as "Mocca", "Mocha", "Moka" and "Mokha", but they all mean the same thing. Mocha beans are especially obvious in deep roasting because of their unique chocolate flavor, so there is a fancy coffee flavored with chocolate sauce and named after "mocha coffee".

Flavor: Matta mocha-the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate in the final rhyme, the taste is worth tasting carefully.