The characteristics of Yemeni coffee introduce the origin of Yemeni mocha coffee.
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Yemeni coffee: when it comes to coffee, people think more of "refreshing". It is also for this reason that coffee has spread widely in Yemen. Between the 15th century and the 16th century, that is, during the Ming Dynasty in China, a famous hot drink became popular. It is said that at that time, an imam and a legal editor of Mocha in Yemen vigorously promoted the hot drink, saying it had the wonderful effect of relieving tiredness. Yemenis follow their way of making drinks with Yemeni coffee: take out the flesh of the red fruit, dry it, put it on a clay plate, stir-fry it a little, then mash it, and make a hot drink with hot water. The pulp contains a little caffeine, so it does have a slightly refreshing effect. At that time, many people needed evening prayers, and this hot drink refreshed their minds and allowed them to complete the ceremony smoothly. The red refreshing fruit is the coffee cherry. They didn't find the best way to taste coffee, but the hot drink made coffee known to more people.
The origin of the Yemeni mocha: the name comes from the Yemeni mocha, a port that can no longer be used], it has almost been filled with sand, no longer a port, but a sandbar.
As a kind of individual coffee, Yemeni mocha has a unique charm and a long history.
Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. Yemen is the first country in the world to produce coffee on a large scale as a crop. The method of cultivation and treatment of mocha coffee in Yemen today is basically the same as that of hundreds of years ago. On most coffee farms in Yemen, coffee farmers still resist the use of artificial chemicals such as chemical fertilizers. Coffee farmers plant poplars to provide shade for coffee to grow. As in the past, these trees are planted on steep terraces to maximize the use of less rainfall and limited land resources. What is more unique is that Yemeni mocha beans are still shipped in a bag made of straw, rather than chemical woven bags in other places. If you are a pure naturalist, the Yemeni mocha can satisfy your desire to drink coffee that has been completely natural.
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Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Yemen Mocha Mattari Yemen mocha Matali 01 | brief introduction of producing areas * History of Yemen * Yemen is famous for its frankincense or spice trade and is the origin of the earliest coffee mocha in the world. If you follow it before, this is also the creator of Noah in the Bible.
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