Introduction of Panamanian Coffee and Rosa Coffee Flavor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Panamanian coffee: the microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.
Panamanian coffee flavor: these coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.
Flavor characteristics of Rosa coffee: floral aroma, tropical fruit, strong sweetness
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Introduction of Panamanian Coffee Brand
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee: the microclimate of the Panamanian Highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at
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Comparison between Water injection method and stirring method, one of the five techniques of hand-brewing Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before we have talked about the equipment for making hand coffee, the storage method of beans, and so on, now we begin to enter the most important step, making coffee! Generally speaking, there are two kinds of cooking methods that we often see: three-stage water injection and stirring. Now let's just...
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