Introduction of Rosa Coffee Ye Jia Xuefei Coffee tastes different
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Rose summer coffee: the species of Geisha was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of the seven agricultural gardens in Dongba. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is hard to come by because of its low production and bidding.
The flavor characteristics of Rosa Coffee: floral aroma, tropical fruit, strong sweetness; these are the feelings that Rosa has always brought to us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.
Yega Chefe Coffee flavor: light roasting has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.
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Yega Sheffield Coffee introduces the difference between Yega Chefe Coffee and Honduran Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Coffee: Yega Xuefei Coffee refers to Yega Xuefei Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Yeah, Chevy Coffee.
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Does Panamanian coffee taste good? Panamanian coffee tastes different from Rosa.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee: the microclimate of the Panamanian Highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at 65.
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