Does Panamanian coffee taste good? Panamanian coffee tastes different from Rosa.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Panamanian coffee: the microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major producer of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.
Panamanian coffee flavor: these coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.
The flavor characteristics of Rosa Coffee: floral aroma, tropical fruit, strong sweetness; these are the feelings that Rosa has always brought to us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.
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Introduction of Rosa Coffee Ye Jia Xuefei Coffee tastes different
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Rose Summer Coffee: the species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama by Franci from the seven agricultural gardens in Dongba in the 1970s.
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How about Costa Rican Coffee to introduce Tarazhu producing area?
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee: Costa Rica's high latitudes produce coffee beans in the world famous, rich, mild taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Tarasu is located in San Jose, the capital of Costa Rica.
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