Starbucks Shanghai Baking Workshop wins global sales title after opening for one year
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The average daily sales are twice as high as the weekly average sales of Starbucks stores in the United States. Shanghai Bakery is Starbucks' second top coffee shop in the world after Seattle in the United States, which is the "report card" of Starbucks since it opened a year ago.
Starbucks Enterprise Management (China) Co., Ltd. recently announced the performance of Starbucks Shanghai Bakery and the average sales of Starbucks stores in the United States of about $32000 a week. This means that the Shanghai-based bakery project has an average daily sales of $64000.
"Shanghai Bakery has become the highest-selling and most popular Starbucks store in the world, with an unexpected success since its opening a year ago." The person in charge of the Shanghai bakery said.
Shanghai Bakery is Starbucks' second top coffee shop in the world after Seattle in the United States. Here, consumers can not only watch the whole process of coffee roasting up close and experience all aspects of coffee from raw beans to drinks, but also in different environments such as shops, bars, reading rooms, and so on. experience the collision and fusion of coffee culture and Chinese and Western beverage cultures all over the world.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Watch out! People who like black coffee may have a "psychopathic" tendency!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) like drinking black coffee, you may fall in love with its strong and thick flavor, or for health, or even infatuated with its micro-drunken feeling, but in fact, it may be another reason ── you may be a little psychopath! Published in the foreign journal Appetite in 2016.
- Next
The world champion barista is optimistic that the upsurge of the domestic coffee market will reach trillions.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) according to the survival report of China's coffee industry, the per capita annual coffee consumption in the United States, South Korea and Japan is 400,377,360 cups respectively, while the per capita annual consumption in mainland China is less than 5 cups, and only about 20 cups in the first-tier cities of Beijing, Shanghai, Guangzhou and Shenzhen, but it also reflects the potential development of the market.
Related
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?