American Fine Coffee Hawaiian Kona Coffee Hawaiian Kona Coffee Blue Mountain, Rose Summer
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The world-famous "Hawaii Kona" is mellow and sour coffee beans, the unique growth and climate environment makes Hawaii Kona perfect taste: Hawaii beach, monsoon and volcanic flavor.
Hawaiian Kona Coffee
The world-famous "Hawaii Kona" is mellow and sour coffee beans, the unique growth and climate environment makes Hawaii Kona perfect taste: Hawaii beach, monsoon and volcanic flavor.
Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny. Kona coffee beans are evenly shaped, have a strong sour and sweet taste, and taste wet and smooth. Growing on volcanoes, Hawaii's unique volcanic climate makes Kona coffee unique aroma and high-density artificial farming, so each bean can be said to be a spoiled "lady". Beautiful, plump and baby-like skin.
Hawaiian Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Generally speaking, the taste of Kona coffee belongs to a relatively mild category, so that some people think that this gentleness is synonymous with insipid, that Kona is too refreshing and too simple. But if you are the kind of person who must slowly get into the state with the aroma of coffee before tasting it, Kona is the right coffee for you. Because it is not as mellow as Indonesian coffee, not as full-bodied as African coffee, nor as rugged as Central and South American coffee, Kona coffee is like a girl in the Hawaiian sun breeze, fresh and natural, lukewarm.
The smell of Kona, Hawaii: in Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. I'm afraid there is no place in the world that can offer you such enjoyment.
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Delicious and inexpensive tomoca coffee. How long is the shelf life? how about tomoca coffee? what kind of coffee?
Coffee workshop (Wechat official account cafe_style) Coffee cultivation originated in East African countries. Ethiopia grew wild coffee 1000 years ago, so we are not surprised that Ethiopians take coffee drinking very seriously. Because of this, Ethiopians still have an etiquette for making coffee at home.
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Yunnan fine coffee beans have what Yunnan coffee beans have flavor close to Blue Mountain?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The top Yunnan fine coffee varieties, growing at 1500~2000 meters, BM coffee (bm, the most customary explanation should be Blue Mountain coffee introduced from Jamaica), planted in Simao and Baoshan areas of Yunnan Province. After excellent processing, the bean shape is neat and uniform,
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