Italian Bristol Bristot Coffee Brand

Founded in 1919, Bristot, which accounts for one-third of Italian coffee, is known as the "top three Italian coffee brands" with Lavazza and Illy, and is proud of "insisting on placing an order before baking". All the products in Bunice Cafe will be made of international well-known brands, including Italian ELEKTRA professional coffee machine, British Royal Taylor tea, usually described as "Tea fit for a king", French 1883 marmalade, American yons jam, etc., while coffee beans will be imported from Italy for reprocessing. In order to maintain the pure taste of each cup of coffee, Bunisto always grinds after the guest orders. The top class A coffee machine from Italy has the title of "Rolls-Royce in the coffee machine". It is said that there is a 10 euro cup of coffee in a cafe in the Piazza San Marco in Venice, where people line up to buy it every day.

Bristot single product beans have a good background. "friendly Bird Certification", "Shade Coffee Certification" and "Organic Coffee Organization" certification explain the growth conditions and planting techniques of coffee trees. Founded in 1919, it is one of the three famous professional coffee beans in Italy. Bristot has its unique ultra-high standards from baking technology, professionals to strict quality control. It insists on roasting raw beans only when customers place an order. The roasted coffee beans can satisfy the most tasteful coffee connoisseurs, and it is one of the few coffee roasting industries with ISO 9002 and HACCP certification. At present, Bristot coffee beans are used in more than 35 countries around the world, including the internationally famous four-star restaurant evaluated by Michelin.

This black bean is Bristot's top roasted coffee bean, and the selected raw beans are produced by the best coffee farms in the world. Among them, 80% Arabica mountain beans from Central and South America, and 20% North India Robusta lowland beans, which highlight their characteristics, match each other with the most delicate flavor, and can brew golden brown, strong espresso espresso, which is loved by Italian coffee connoisseurs. Among them, 80% Arabica mountain beans from Central and South America, and 20% North India Robusta lowland beans, which highlight their characteristics, match each other with the most delicate flavor, and can brew golden brown, strong espresso espresso, which is loved by Italian coffee connoisseurs.

SUBLIME 100% gold medal

100% alpine beans from Central America are selected, carefully screened, graded, blended, and roasted by experienced bean bakers using the bean roasting method needed to traditionally brew espresso espresso. For the connoisseur who pays attention to the orthodox espresso drinking method, the Bristot gold medal can definitely meet the demand. For the connoisseur who pays attention to the orthodox espresso drinking method, the Bristot gold medal can definitely meet the demand.

BUON GUSTO white card

If you want to brew the coffee beans needed by Latte or Cappuccino with milk, this white bean is the best choice, because it is Bristot specially selected 60% Arabica beans from South America and India, mixed 40% Robusta lowland beans from Central Africa, with the traditional slow-fire roasting method, so that this white bean can show a full aroma and mild taste, so it is the most suitable for brewing coffee drinks with milk. And Bristot's white-brand beans have indeed become a leader in Italian export baked beans, popular in various countries. And Bristot's white beans have indeed become one of the best baked beans exported from Italy and are popular in various countries.