Homemade roasted coffee beans

Roast coffee beans at home

We can indeed bake coffee in our iron pans, which is actually what people in many European countries are doing. What you need is a light frying pan with a sealed lid, and of course you can pick a heavy one if you want to do an aerobic workout; and gas / electric stove, oven thermometer, tablespoon, metal sieve pan for cooling and insulating gloves.

Action:

1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot.

two。 It's a little tiring to keep turning the spatula. But... Have you noticed? Just the emerald green raw beans began to change and began to smell of grass.

3. With the gradual loss of moisture, the color begins to turn yellow. Be sure to keep stirring up and down so that the beans in the pan are fully swapped. If you are lazy, the color of the fried coffee beans will be ugly and uneven.

4. The color has changed to a beautiful yellow, with a smell like toast and fried wheat. "come on!" It's almost the first explosion! You can turn on the range hood!

5. The "first explosion" begins-making a popping sound like popcorn. Keep stirring, don't stop, turn a little faster! If you used a large amount of firepower previously, you can reduce the firepower slightly at this time.

6. Dandruff begins to float out, which is the silver skin on the surface of raw beans.

7. The color gradually changes to "brown", the bursting sound becomes slower and slower, and gradually stops (the first explosion ends). At this time, it has reached the degree of City baking (also known as urban baking). If you want to do shallow baking, you can stop baking and pour it out to cool.

8. The silver skin keeps flying out, don't worry about it, you can clean it up with a vacuum cleaner later.

9. As the color of the coffee beans gets darker and darker, there will be a second small crushing sound, which is the "second explosion". At this point you have entered Full-City baking. Now you can pour out the coffee beans and cool them with an electric fan and store them in a clean, sealed container when they are cold. By the way, use a vacuum cleaner to clean up the silver skin scattered around you.

10. Then, find a leisurely time and enjoy a cup of coffee that you have baked by yourself.