Is Arabica a high-quality coffee bean? introduction to the Best Taste period of Arabica Coffee

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Arabica has excellent flavor and aroma and is often used to make boutique coffee, while Robusta is easy to grow and has the advantage of low price, which is mainly used to match beans or as the main raw material of instant coffee.

If the variety of coffee is divided by biology, it can be divided into Arabica, Robusta and Liberica. The main drinking varieties in the world are Arabica and Robusta. Rabrika is often overlooked because of its low yield or poor quality.

Generally speaking, Arabica is mainly used in single or boutique coffee, while Robusta is used to make instant coffee. Although Arabica can be defined as premium coffee and Robusta as secondary, it does not have to be classified in this way, and it is more appropriate to distinguish it according to its own favorite taste. In terms of taste, the United States and Japan drink light coffee made from Arabica more often, while Europe prefers Italian concentrate made from a mixture of Arabica and Robusta.

Arabica (Arabica): premium coffee beans with excellent flavor and aroma

Arabica is a representative variety of Ethiopia of origin, and it is also produced in South Africa, Africa, Asia and other countries, accounting for 70% of the world's coffee production. Arabica has weak resistance to diseases and insect pests, so the highland area is more suitable for cultivation, especially the quality of Arabica coffee beans produced in the highland above 1500 meters is the best.

The good quality produced by the effort like this, with a balanced flavor, taste and aroma, can be certified as high-grade coffee beans, mainly used in individual coffee or boutique coffee. The three well-known coffee beans: Kona in Hawaii, Blue Mountain in Jamaica and Moka in Yemen, belong to the Arabica variety. Arabica raw beans have a dark, narrow appearance and are regarded as the highest quality high-quality Arabica varieties, characterized by rich flavors such as sweetness, sour taste and aroma.

In Taiwan, drinking coffee has become an indispensable enjoyment, and more and more people choose to make coffee at home, not only for interest, but also for better coffee quality. If you have, or are planning to do, then the first thing you need to know is: good coffee comes from high-quality coffee beans.

This is the same as most food. A fish that is not fresh, no matter how gorgeous it is to cook, must not be very delicious, but a fresh fish, steamed with ginger, is very delicious. The same is true of coffee, poor quality coffee beans, no matter how good brewing skills or utensils can not be saved, destined to only make bad coffee.