Coffee review

Is all fine coffee Arabica coffee? boutique coffee beans can only be used as individual coffee?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) have you ever been troubled by the esoteric taste of boutique coffee? Putting aside the magical taste of hype mentioned by the boss, just the entrance is bitter, sour, astringent and not sweet, it is already a great frown, is it so difficult that this is the so-called esoteric? Is it true that high-quality goods have to bear hardships?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Have students also been distressed by the esoteric taste of boutique coffee?

Putting aside the magical taste of hype mentioned by the boss, just the entrance is bitter, sour, astringent and not sweet, it is already a great frown, is it so difficult that this is the so-called esoteric? Is it true that high-quality goods have to bear hardships as tonics?

I used to feel this way when I was a scholar, and I kept hypnotizing myself: it must be my tongue. As long as I drink another 200 cups (this is a unit of traditional Chinese medicine), I should be able to make great progress and taste the wonderful taste of fine coffee.

Have students also been distressed by the esoteric taste of boutique coffee?

As a result, I still drink traditional Chinese medicine every day. Frown every day. Every day I think that there is either something wrong with my ability to make coffee, or that God has given birth to a tongue that is only worthy of drinking Yoledo. Please don't go the wrong way. After all, there are relatively few people who refuse to give up even after drinking rotten coffee for a year like me.

So what exactly is the problem? I want to divide the concept into three parts.

1. There is something wrong with the coffee beans you bought

two。 There's something wrong with your cooking.

3. There's something wrong with your way of drinking.

The problem with coffee beans

Taiwan also has the highest rate of home-baked coffee in the world.

In fact, the problem of coffee beans is getting easier and easier to solve, because at present, Taiwan's boutique coffee market is booming, there are good boutique coffee cafes in all regions, and Taiwan has the highest rate of home-baked coffee in the world. It can be said that we are in an extremely excellent environment for learning coffee, which is more popular than other coffee cultures, but for countries where commercial beans are rampant. The cost of finding boutique coffee beans is much lower. Even if there is no good boutique coffee shop near your home, there are great coffee beans on the Internet. As long as you look for them with a little attention, don't succumb to three-in-one coffee and rotten commercial beans. However, if you find a good coffee shop, if you drink it wrong, you may miss the opportunity to buy good coffee beans, so this article still focuses on the right way to drink coffee.

The problem of brewing fine coffee

The problem of making coffee is much more complicated because everyone has different equipment and tastes different. The wrong concept of brewing is indeed likely to lose the value of good coffee beans. Let's review this problem one by one against the equipment. Please refer to the brewing coffee unit for related articles.

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