The standard of boutique coffee defines how to grade the boutique coffee. How many points do the cups need to reach?

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What is the grading of coffee beans?

Usually when we look at individual coffee, we often see one or two acronyms in the long name, such as PB, AA, G1, etc., which actually represent the grade given to coffee beans by the producing country.

There is no universal coffee bean grading system on this earth.

The purpose of grading is to provide a rough benchmark at the time of trading. It must be noted that there is no universal coffee bean grading system (draw the bottom line) on this earth. In fact, the name and basis of the classification is decided by each producing country. There are a few points that we must pay special attention to when discussing the classification system:

The standard of grading varies from country to country.

In some countries, the name of the grading system is the same, but the actual definition is not quite the same.

It is difficult to make cross-border comparisons because the systems are different and the characteristics of each country are different.

Grading is only a reference and is not the only or most critical factor affecting flavor.

What is the basis for grading?

The common criteria for grading coffee beans include the size of the bean itself, the shape, color or hardness of the bean, the ratio of defects, altitude, area of production, variety, treatment, feeling and quality of drinking, and so on.

Please don't be bound by these grading systems, but forget that the most important thing is to drink good coffee.

One of them has been in practice for many years, and the criterion adopted in most producing areas is the size of the bean itself. Yes, it is based on the size of the particles as the basis for grading. If you grow bigger, you will win. The idea behind this is that the higher the altitude, the better the coffee grows. If the temperature is lower, the fruit will take more time to mature, and the bigger the beans will be, the harder the texture will be and the better the flavor will be. If you eat more, of course you will be fatter.

The particle size of beans may indeed have something to do with its flavor performance. But as written in the biology textbook of junior high school, there is no absolute thing in nature. The grading system is just one of the many links in coffee. Therefore, please do not be bound by these grading systems, but forget that the most important thing is to drink good coffee.

Distinguishing between different bean sizes in advance actually has a great advantage (important). That's convenient for baking beans. If the size difference is too big, it is easy to be heated unevenly when baking, so that there is no way to present the good cup to you and me.

Filtered specifications

The screening work (Screening) is usually carried out with metal screens with different hole sizes. The basic unit is 1x64 inch, which is called "eye". The screen used to screen coffee beans is in the range of 8muri 20 mesh, that is, 8ram 64MB 20x64 inch. The smaller the number, the larger the hole. Usually less than 14 purposes, there is no chance of becoming a boutique coffee. In the process of screening, of course, there will be fish out of the net, and the allowable value of error depends on the standard adopted.

Good taste is the most important thing.

Because it is too important, so to say again: coffee tastes good is the most important, grading system is not the only factor affecting the flavor, its advantage is that it can make beans more evenly heated when roasting. In addition to classifying our online stores by baking degree, we can also search from the producing area. In addition, you can press "Select Flavor" on the right side of the screen to further screen according to your preferences:

Boutique coffee from Central and South America

Clean and clear, rich and varied, sweet and sour fruits, caramel, honey or chocolate

African boutique coffee

Distinctive personality, easy to identify, bright flower and fruit fragrance, dancing, instant blooming joy

Taiwan boutique coffee

The serious cultivation of small farmers in Alishan makes people think of the happy taste of hometown.

Special tone

Mellow taste, balanced flavor and long-lasting finish, suitable for all kinds of cooking methods