What's the difference between Arabica and Robusta? which coffee tastes better between Arabica and Robusta?

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If the variety of coffee is divided by biology, it can be divided into Arabica, Robusta and Liberica. The main drinking varieties in the world are Arabica and Robusta. Rabrika is often overlooked because of its low yield or poor quality.

Generally speaking, Arabica is mainly used in single or boutique coffee, while Robusta is used to make instant coffee. Although Arabica can be defined as premium coffee and Robusta as secondary, it does not have to be classified in this way, and it is more appropriate to distinguish it according to its own favorite taste. In terms of taste, the United States and Japan drink light coffee made from Arabica more often, while Europe prefers Italian concentrate made from a mixture of Arabica and Robusta.

Arabica (Arabica): premium coffee beans with excellent flavor and aroma

After deciding to make your own coffee, the first choice you face when buying coffee is to buy coffee beans (whole coffee beans) or ground coffee powder (ground coffee beans). Leaving aside other personal equipment and time factors, we have only one suggestion: buy coffee beans, just buy coffee beans.

Of course, there is a reason for such a firm recommendation. Remember what we said earlier? The aroma of coffee comes from the roasted oil, which is sealed in the holes in the coffee beans. after grinding, the aroma and oil begin to volatilize, and the flavor of the coffee is naturally greatly reduced.

In addition, the area of the powder in contact with the air increases and is vulnerable to moisture or deterioration. Under the same conditions, coffee beans can be preserved nearly twice as long as coffee powder.

The only advantage of coffee powder is its convenience, especially if you always oversleep in the morning and don't have time to grind your coffee slowly, or if you haven't bought tools to grind beans, coffee powder can help you enjoy a nice cup of coffee quickly. If you decide to buy coffee powder, then we have the following two suggestions: (1) buy about two weeks at a time, retain the flavor as much as possible, and (2) keep the coffee powder in a good sealed jar.

Is it troublesome to grind your own beans? In fact, it's fun and can maintain the flavor!

Coffee beans are the most complete form to preserve the flavor of coffee and ensure that the coffee is fresh and original. Some manufacturers will mix coffee from different sources in the same bag of coffee powder, so it is difficult for consumers to ensure the source of coffee.

Although grinding beans is also a great knowledge, believe us, once you start grinding your own beans, you will never go back to the days of coffee powder. It is definitely one of the pleasures of homemade coffee to try the different flavors brought about by brewing various powders.