Historical planting method of Ecuadorian Coffee description of the flavor of Ecuadorian Zuba coffee after baking

Published: Oct 09, 2026 Author: World Gafei Last Updated: Oct/09/2026 211 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ecuadorian coffee has never been listed as a major economic source compared to bananas, oil, shrimp and so on. Ecuador's most famous Galapagos Islands Galapagos Island is inhabited by Darwin's original species of giant turtles, designated by UNESCO as human beings.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Ecuadorian coffee has never been included in the main economic source compared with bananas, oil, shrimp, etc. Ecuador's most famous Galapagos Islands, inhabited by Darwin's giant turtle native species, UNESCO designated as "human cultural and natural heritage," so the use of fertilizers, herbicides, pesticides and other chemicals is strictly prohibited, plus the island has dense fog all year round, few outsiders enter, navigators call it Alcatraz Island.

Ecuadorian coffee is full of tea aromas, very pleasant and lovely, with light acidity and delicate taste. The cocoa smell at the end reminds me of the unspoiled Kona years ago. This coffee has few competitors when roasted lightly.

Ecuador coffee cup test report: clean, delicate fresh, brewed tea feeling I like very much, there is a hint of black rice tea.

Property Characteristics: Farms

Region: Galapagos

Country: Ecuador Ecuador

Altitude: 1,200~1,300 m

Certification: German BCS

Coffee Characteristics: Coffee characteristics

Variety: Bourbon Bourbon

Processing System: Wet-processed

Appearance: 17~19 mesh

Top Jury Descriptions Judge's comment: Cinnamon 30 seconds from the first blast

aroma/flavor: floral, osmanthus, english flower tea, longan tea, olive, sugarcane, grape

Acid value: citrus, grapefruit, cherry, slight

complex complexity with other: clean and fresh, delicate and elegant taste, sour and delicate, mint finish at the top of the mouth,

Ecuadorian coffee rating notes: clean and bright island style, mint refreshing taste, aftertaste tea feeling better.

Coffee Direct Scores and Overall Reviews

Date of cup test: May 7, 2015

Cup Score: 91

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