Historical planting method of Ecuadorian Coffee description of the flavor of Ecuadorian Zuba coffee after baking
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Ecuadorian coffee has never been included in the main economic source compared with bananas, oil, shrimp, etc. Ecuador's most famous Galapagos Islands, inhabited by Darwin's giant turtle native species, UNESCO designated as "human cultural and natural heritage," so the use of fertilizers, herbicides, pesticides and other chemicals is strictly prohibited, plus the island has dense fog all year round, few outsiders enter, navigators call it Alcatraz Island.
Ecuadorian coffee is full of tea aromas, very pleasant and lovely, with light acidity and delicate taste. The cocoa smell at the end reminds me of the unspoiled Kona years ago. This coffee has few competitors when roasted lightly.
Ecuador coffee cup test report: clean, delicate fresh, brewed tea feeling I like very much, there is a hint of black rice tea.
Property Characteristics: Farms
Region: Galapagos
Country: Ecuador Ecuador
Altitude: 1,200~1,300 m
Certification: German BCS
Coffee Characteristics: Coffee characteristics
Variety: Bourbon Bourbon
Processing System: Wet-processed
Appearance: 17~19 mesh
Top Jury Descriptions Judge's comment: Cinnamon 30 seconds from the first blast
aroma/flavor: floral, osmanthus, english flower tea, longan tea, olive, sugarcane, grape
Acid value: citrus, grapefruit, cherry, slight
complex complexity with other: clean and fresh, delicate and elegant taste, sour and delicate, mint finish at the top of the mouth,
Ecuadorian coffee rating notes: clean and bright island style, mint refreshing taste, aftertaste tea feeling better.
Coffee Direct Scores and Overall Reviews
Date of cup test: May 7, 2015
Cup Score: 91
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