Whether Mexican coffee is flavor balanced or mellow Mexican coffee has the characteristic taste

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What do you think of a cup of coffee? Bitter, sour? Catchy, mellow? A cup of coffee, in addition to the taste of enjoyment, behind the origin, planting mode and producer story. More for us to savor.

In the new year of 2018, Mexican coffee comes from the Fair Trade CESMACH Cooperative. From growing in a sustainable environment to supporting the rights of women in Peili, today we come to share with you the story behind a cup of coffee.

CESMACH stands for Spanish Campesinos Ecol ó gicosde la Sierra Madre de Chiapas (Mexican Coffee Chiapas Alpine Forest Ecological planting Alliance). The cooperative was established in 1994 and is located in the ecologically rich El Triunfo region of Mexico. Coffee farmers grow coffee in the shade of the fog forest in an organic way in order not to destroy the natural ecology. Although this environment limits the planting area of coffee, the rotten leaves under the shade provide fertilizer nutrition for the coffee tree, and the diverse birds in the ecological area also control the pests of the coffee tree.

The Mexican Coffee CESMACH Cooperative uses community development funds provided by Fair Trade to build warehouses to provide sufficient space and equipment for coffee storage and packaging, so as to improve quality and reduce costs.

In addition to being environmentally friendly, CESMACH cooperatives are also committed to women's empowerment. Because their husbands often have to move to other areas because of their work, many women have to take care of the whole family and often face the plight of insufficient income and lack of food.

The Mexican Coffee CESMACH Cooperative is a member of the Caf é Femenino Foundation. Caf é Femenino has long focused on women in coffee producing areas around the world, providing multiple income channels, and developing women's leadership and cooperative management, hoping to change the unfair and long-term neglect of women and develop their self-confidence and independence.

Rich ecological conditions, coupled with high altitude and suitable temperature, form the unique flavor of Mexican coffee! Coffee beans are roasted in medium to deep depth, with aromas of apricot fruit slowly emerging at the first entrance, gently dotted with elegant molasses at the back, and a taste of evenly balanced floral fragrance.