What is Pacamara Coffee beans, Pacamara Manor, Pacamara Flavor

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Guatemala is definitely a blessed place. Guatemala has more than 300 microclimates throughout its territory, one of the most in the world, which is why few places in the world can produce as many high-quality coffee beans as Guatemala. At the same time, the volcanic terrain at high altitude provides the most ideal place for coffee cultivation. Rich nitrogen, abundant rainfall and sunshine make coffee rich in flavor and taste.

Guatemala's famous eight producing areas produced high-quality coffee beans, taste and quality are impeccable, and each has its own regional flavor, which is also related to the water and soil of the eight producing areas. Among them Antigua, Aikatango Valley, Etilan, San Marco, Huaiqiang Si, these five areas belong to volcanic rock geology. The three producing areas of Vivienne Nango, Cobain and New Oriental belong to non-volcanic highland or tropical rainforest climate.

Vivetnam fruit region enjoys a prestigious coffee estate-Inchter Manor

Find out where Pacamara comes from. Pakamara is a hybrid, mom-Pacas and dad-Maragogype, both ordinary people in the coffee world, but Pakamara definitely inherits the essence of his parents 'genes. It has both the height and grandeur of his father Maragogype and the sweetness, aroma and layering of his mother Pacas. It can be called a perfect genetic counterattack! Its name also takes the first four letters of Maragogype and Pacas respectively, combining them to form Pacamara, and its sovereign state is El Salvador, but El Salvador did not give it a stage to play, but Guatemala made it shine!

Inchert Manor pays special attention to ecological protection and organic cultivation technology. The estate is divided into different small areas. Each area will select suitable varieties according to soil conditions. Chemical analysis of soil and coffee leaves will be carried out every year to provide correct fertilization methods. Chemicals such as pesticides and fungicides will not be used. This is very strong evidence: Rainbow trout were also bred in the manor. It was important to know that the waters where trout grew could not be polluted. Such strict quality control ensures the quality of green coffee beans, and thanks to Aguirre's efforts, Inchter Manor has also been certified by Rainforest Alliance.

Little Bell Knot Manor

It seems logical that the smallest coffee-growing country in Central America could produce microbatches of coffee, but historically most of El Salvador's coffee was blended and sold to processing plants without much differentiation and separation. The rise of Salvadoran specialty coffee inspired many producers to differentiate individual coffee varieties, try sorting and processing, and attract buyers for higher prices, but small growers still have some difficulty accessing these resources.

Small bell knot manor covers an area of about 5 manzana, varieties have pacamara, pacas, rose summer and other coffee species, annual output of S20-25 quintal (1 quintal =100KG>. Farmers only pick ripe coffee fresh fruit, peel it on the day of picking, dry it for 14-16 hours, clean it and let it dry for 8-10 days.

The rise of Salvadoran specialty coffee inspired many producers to differentiate individual coffee varieties, try sorting and processing, and attract buyers for higher prices, but small growers still have some difficulty accessing these resources.

Pacamara coffee beans have different flavor performance in different producing countries:

Guatemala: caramelly, honey, vanilla, floral, peach, hazelnut, jasmine

Nicaragua (Pacamara): chocolate, caramelly, orange, maple syrup, honey, raspberry, cinnamon, apricot

Pacamara: orange, vanilla, lemon, chocolate, apricot, lemonade, lime, floral

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