Low-altitude coffee beans are softer. Are there many defective beans in low-altitude coffee?

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There are inherent limitations in low-altitude areas, which does not mean that there is no room for quality improvement. We can use shade trees to reduce the temperature and sunshine intensity of the coffee park. Another trick is to strengthen nutrition management, the use of nutrition management can also reduce the urgency of trees caused by high temperature in summer.

In addition to strengthening nutrition management in low altitude areas, attention should also be paid to the prevention and control of various diseases.

So far, coffee grown in low altitude areas, especially in flat land, has more defective beans, and the yield of raw beans is also relatively low. The main reason for the low production rate is the high probability of empty bomb (no effect, black fruit). As long as the cause of the disease is found and the right control methods are found, the production rate of flat beans can also be raised to the standard value. The proportion of https://www.gafei.com/kafeiwenhua/20190111129007.html will also be reduced to a minimum-almost zero. The goal of quality improvement will be achieved.

How to distinguish between hard beans and soft beans?

Observe the middle line of raw coffee beans. The more open the middle line is, the smaller the density of coffee beans is. If the middle line of the coffee bean is closed, its density will be higher.

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