Coffee review

What are the tips for coffee flower drawing? how many patterns are there in the simple steps of coffee flower drawing?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee pull flower, the English meaning is the art of latte, soak in the latte to draw a pattern, so that coffee in addition to the taste, aroma of chic, but also add visual beauty, from the eyes to feel yearning for coffee. Now it's not just lattes.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee pull flower, English is Latte Art, the meaning is the art of latte, soak in milk on the latte painting a pattern, so that coffee in addition to the taste, aroma chic, but also add visual beauty, from the eyes began to feel yearning for coffee.

Now not only lattes can pull flowers, cappuccino can use milk foam to show beautiful patterns, with chocolate sauce, caramel sauce … And so on can make the pattern more vivid, diverse, and more colorful.

When beginners learn flower patterns, they need to go from shallow to deep: apples, hearts, leaves, flowers. Do not think about a few, pull flowers is not only a visual enjoyment, how to use skillful strength to make milk foam and coffee fusion, but also can taste different levels of taste, this is the real knowledge of pull flowers.

Here are the steps for simple coffee flower drawing:

Boil a cup of Espresso and put the Espresso directly in the coffee cup.

Make the foam, beat it and pour it into a wide-bottomed, pointed pot.

Pick up the flower pot and slowly pour the foam into the Espresso. At this time, the foam will gradually merge with the Espresso.

When the coffee cup is about 2amp 3 full, the Espresso has probably melted with the milk, and the surface of the coffee will show a thick shape, which is the time to "pull flowers".

Start "pull flower", gently shake the flower cup left and right, at this time the movement of the hand should be kept steady. Use the strength of the wrist to control the flower cup and move back and forth 3-4 times horizontally. If you shake it correctly, the foam marks will show a white "zigzag" shape.

Slowly move the flower cup back, and gradually reduce the range of shaking, when the cup is closed, pull forward a thin line as the edge of the leaf stalk.

Coffee flower tips: when it is not easy to succeed at first, you can use toothpicks and syrup to make the flowers a little more elegant.

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