American coffee machine FAQ what if the coffee brewed from the American coffee machine is too weak
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With the widespread use of American coffee machines, coffee machine-related problems follow, so how to solve these problems? Let's take a look.
1. The coffee is too light:
It is mainly caused by the improper use of water and coffee powder, which can be solved perfectly by adding coffee powder appropriately according to different types of American coffee machine.
3. The coffee temperature is too low:
Due to the factors of the American coffee machine itself, a large part of the heat is lost in the process of extracting coffee, so that the temperature of the coffee is not high, affecting the taste of the coffee. If you encounter such a situation, do not add coffee powder first, let the water boil in the tank for a while until the water temperature reaches, and then proceed to the next step.
4. Coffee powder is not fully extracted:
The ground coffee powder has a small amount of residue, and what is left in the filter of the coffee machine is normal for the American coffee machine. If you want to maximize the extraction of coffee powder, you can pile the coffee powder into a cone during the process, and the highest one is not placed in the middle, so that the coffee powder can be extracted completely.
5. No coffee:
If there is no coffee, check the indicator light first to see if it is on. If not, please check whether the lid on the power supply and the coffee maker is covered, and then install it in the coffee machine according to the specification. Because when the American coffee machine is working, the lid above the glass pot is required to open the piston so that the coffee machine can drip smoothly from the filter to the coffee pot to complete the extraction work.
The advent of any machine will face a variety of problems, as long as in the process of use, pay attention to details, then all the problems will not be a problem.
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