What is Panamanian Rose Summer? Why is the Panamanian summer so popular? Flavor characteristics of Rosa Rosa

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The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is hard to come by because of its low production and bidding.

In the early years, the identification of top coffee mostly followed Japan, the king of coffee, the Blue Mountains of Jamaica and Kona, Hawaii, but with the continuous improvement of the standard of coffee-producing countries and the sharing of information, we are exposed to more boutique coffee. Coffee beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and most coffee beans do not have the unique milk sweet smell of oolong tea, it seems that aroma and taste of this kind of things need to cooperate with association, but the faint smell of tea is obvious to us.

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

Panamanian rose summer grows at an altitude of 1500-1650 meters, and its unique growth environment makes it unique:

Dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up.

Wet fragrance: apricot, caramel, milk, flower.

Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.

Berry candy and spices are sweet, accompanied by floral aromas, the finish is full of floral aromas, fruit sweetness and body are quite long-lasting, the lower the temperature, the more delicate the acidity.

The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee. Because the tree species are taller than ordinary coffee trees, they are originally planted in a small area of the manor and are used as windbreaks. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, so that Geisha had a chance to appear on the stage. Since then, he has also participated in various world coffee competitions, winning a total of 11 championships.