Illustration of coffee | dissection of the internal structure of coffee beans
Internal structure diagram of coffee beans
Close-up of coffee beans, cross-section of coffee beans
The freshly ripe coffee fruit on the tree
Ripe coffee fruit
The coffee fruit after the peel is cut.
After removing the peel of the coffee fruit, there are two coffee beans inside
Two coffee beans with endocarp and silver skin
Internal structure of coffee fruit (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.)
Detailed description of the internal structure of coffee beans (pectin layer, endocarp, silver peel, endosperm, cotyledons, Hypocotyl, radicle)
Coffee bean endocarp, coffee bean silver skin and coffee bean internal structure
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Introduction of several kinds of defective beans
Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become different.
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"Peas, male and female." Who can explain it clearly?
Male beans are a variety of coffee beans, mainly referring to Peaberry or caracoli, also known as small round beans.
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