Describe in detail the rosy summer flavor of various producing areas and estates in Panama, and the scoring of coffee flavor.

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Panamanian Poquet Purple Rose 40% Rose Summer 7.3

When I first came out of the oven, I tasted like flowers, but it wasn't particularly obvious that the acid was softer than Ethiopia's, and the layers were generally average.

One's senses are that the flowers smell sour and the mouth is a little sweet

Panamanian Flower Butterfly 70% Rose Xia Li Xiang Shuang's Day holiday goods 7.5 cents

Because it has been baked for only a few days.

The flower fragrance is slightly stronger and sour than the first one, but compared with the general African beans, it should be the relationship of mixed species, which is generally sweet and sweet. The aroma of opening the bag before brewing is not particularly rich. But it's okay to drink.

Kaduai, the Manor of Alida in Panama, basked in the goods bought by Gieson's family for 8.0 cents.

This sun-treated bean has a strong aroma of wine and tastes like a ripe and rotten berry. The tail rhyme is good, too. But it's a little astringent. Maybe it has something to do with the water I use.

Panamanian hope manor rose summer prices are expensive Guangzhou Zhengteng trade goods 8.6

This bean has a strong citrus flavor and tastes like fruit juice. I don't remember the other flavors because it's too old.

The Emerald Manor Red Standard Rose Xia used to drink when he was at Bristol College.

Especially like a sauce, the fermentation flavor peculiar to the sun is not excessive and not accurate. It is true that the processing technology of raw beans is excellent. Bean curd, spices, flowers. It was really amazing at that time. But I never drank it again because it was too expensive.

Panamanian Pocket Sunflower Butterfly 50% 8.0

This bean has a very special myricic acid. In fact, the acidity is really not very high, but the teeth feel like eating bayberry. It's soft and smells like nutmeg.

Goddess Manor Sun Rose Summer 8.6

This rose summer should be in the middle or even the middle and lower reaches of the summer. Almost zero defects and zero silver skin in the baking process make me feel very good. The feeling of drinking in turn is to ferment and feel slightly bitter acid, and then the throat will gush with a fragrance. I personally like it, and the price is not very expensive.

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