The auction price of the best Panamanian raw bean contest broke the record. What are the Rosa coffee beans like?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Rose summer coffee
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is hard to come by because of its low production and bidding.
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is hard to come by because of its low production and bidding.
Best Panama Raw Bean Competition
The record-breaking price of US $601/lb was sold at the summer auction of the best Panamanian raw beans competition in May 2017 at the Jade Manor.
The Best Panamanian Bean Competition has 51 micro-batches of coffee participating, including: 22 water-washed rose summer, 14 sun-dried rose summer, 6 traditional water-washed coffee, 6 traditional sun-treated coffee, and 3 Pacamara coffee.
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Describe in detail the rosy summer flavor of various producing areas and estates in Panama, and the scoring of coffee flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian Poquet Purple Rose 40% Rose Summer 7.3 just out of the oven, I taste the smell of flowers, but it is not particularly obvious that the acid is softer than Ethiopia, and the general thickness is that the smell of flowers is sour and the mouth is a little sweet.
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A full introduction to the trading model of raw coffee and beans? What are the ways to buy and sell raw coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) every cup of delicious boutique coffee is the crystallization of a lot of painstaking efforts. Before the baker gets the coffee beans, he needs to know how to manage money, cultivate contacts, and negotiate for a few days. But what is the trading mode of raw coffee beans? Whether you are a producer, a bean baker or a consumer, if you know better
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