Forecasts show that coffee production in Brazil will be reduced by more than 9% this year.
Brazilian coffee production will reach 44.57 million bags (60 kilograms each) this year, a decrease of 9.33 percent from 2013, according to the latest forecast released by the Brazilian state supply company on the 15th.
Of these, Arabica coffee production was 32.24 million bags, accounting for 72.4 percent of the total output, a decrease of 15.81 percent compared with last year; the remaining 12.33 million bags belonged to Robusta coffee, and the output will increase by 13.49 percent over last year.
This forecast breaks the relatively stable production cycle in Brazil since 2005. 2013 was a small year of the coffee production cycle, with an annual output of 49.15 million bags, 3.3 per cent less than the previous year. This year is the big year of the production cycle, and the output should have increased significantly compared with last year.
The main reason for the reduction in production this year is the severe drought in the main producing areas, forcing producers to reduce their planting area and expand the production of robusta coffee, which is more resistant to drought, but the latter has a poor market in the market. The total area of coffee cultivation in Brazil this year is 2.27 million hectares, 1.9% less than last year.
The Brazilian coffee harvest season begins at the end of March and will last until October. Brazil is the world's leading exporter of coffee, accounting for 1/3 of the international market, and the main export markets are Germany, the United States and Italy.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee has more than 800 flavors.
The aroma of coffee itself is the main reason for the overall flavor attributes, which are different from the perceived taste and sweet, salty, bitter and sour attributes.
- Next
The development and change of coffee!
With the development of the times and the further change of people's concept of life, the coffee industry is also developing at a rapid speed. The promotion of urbanization and the construction of culture are the driving force for the development of coffee shops.
Related
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?
- Share the steps and methods of making cappuccino gold rings! What is the difference between a latte and a cappuccino?