Why are Panamanian Rose Summer Champion Coffee beans called "Geisha Coffee" the rise of Panamanian Rose Summer Coffee

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Good coffee makes people happy, so people are also looking for better coffee, from the former Jamaica Blue Mountain or Hawaii Kona to the most popular Panama rose summer coffee, people have been looking for the most distinctive and delicious coffee beans.

Daniel Peterson, owner of Panama La Esmeralda Estate, accidentally discovered that at the top of his coffee estate, the coffee beans produced by these rose summer coffee trees originally used as windbreaks had the unique citrus and flower aromas of African beans, so he separated his coffee beans and participated in the 2004 Panama Coffee Bean Cup Test Competition. Since then, the summer beans have been unstoppable and have won the Panama Coffee Cup for many years. In the eyes of today's fine coffee lovers all over the world, geisha coffee beans panama rose summer coffee is undoubtedly the supreme treasure.

Emerald Manor owner attaches great importance to environmental protection. Therefore, the coffee produced can participate in the Rainforest League Cup test competition and win back five championships.

<$SCAA Cup Test Champion (2007, 2006, 2005)

Best of Panama (2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004)

Rainforest Alliance Coffee Quality Cup Test Champion (2013, 2009, 2008, 2007, 2006, 2004)

Panama rose summer coffee was promoted in Panama's manor, but he was an alien prince who succeeded in becoming the new king's story. The rose coffee tree was discovered in Ethiopia, and then transferred to many African countries such as Uganda and Tanzania by the Coffee Research Institute in Kenya. It is a coffee species that is not valued but used for research.

Later, after someone introduced rose summer coffee to Costa Rica, through Don Pachi Manor, rose summer coffee was brought to Panama. Each manor can see some rose summer trees, because they were used as windbreaks for coffee trees. Yes, you are right. Windbreaks are windbreaks, and the yield of rose summer trees is not stable. They are often mixed with ordinary coffee beans, not a main coffee bean project. It wasn't until about 2000 AD that a manor discovered that the taste of rose summer was actually very delicious, and it was not sure whether this taste would appeal to the discerning coffee lover.