Geisha coffee beans are also called Rosa Coffee. What is Geisha Coffee? Legendary background of Geisha Rose Summer Coffee

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Geisha coffee beans, some people call it Rose Summer Coffee or Yiqiu beans, are actually the same kind of coffee beans. Its name comes from Geisha Mountain Mountain in Ethiopia, which sounds like the famous Japanese Rosa Mountain, hence its name. Pu'er has become a coffee bean producing area with high yield and high quality, which has attracted the attention of the global coffee industry, and it is the "coffee capital of China". Nestle's project in Yunnan has also won honors such as the 2012 World Business and Development Award and the 2012 Global Compact China Best practice Award issued by relevant United Nations organizations. Rosa Coffee was carried forward on the estate of Panama, but it is the story of an alien prince who succeeded in becoming the new king. The rose summer coffee tree species was discovered in Ethiopia, and then transferred from the coffee research institute in Kenya to many African countries such as Uganda and Tanzania. It is a kind of coffee that has not been taken seriously, but only for research.

After someone later introduced Rose Summer to Costa Rica, through the connection of Don Pachi Manor, Rosa Coffee was brought into Panama, and some Rosa trees can be seen in each manor because they were used as windbreaks for coffee trees, yes, you read correctly that they are windbreaks, and the output of Rosa trees is unstable, often mixed with ordinary coffee beans, not a major coffee bean project. It was not until around the year 2000 that a manor found that the taste of Rose Summer was actually very delicious, and he was not sure whether the taste would cater to unruly coffee lovers. Rosa Coffee was carried forward on the estate of Panama, but it is the story of an alien prince who succeeded in becoming the new king. The rose summer coffee tree species was discovered in Ethiopia, and then transferred from the coffee research institute in Kenya to many African countries such as Uganda and Tanzania. It is a kind of coffee that has not been taken seriously, but only for research.

After someone later introduced Rose Summer to Costa Rica, through the connection of Don Pachi Manor, Rosa Coffee was brought into Panama, and some Rosa trees can be seen in each manor because they were used as windbreaks for coffee trees, yes, you read correctly that they are windbreaks, and the output of Rosa trees is unstable, often mixed with ordinary coffee beans, not a major coffee bean project. It was not until around the year 2000 that a manor found that the taste of Rose Summer was actually very delicious, and he was not sure whether the taste would cater to unruly coffee lovers.